Bedienungsanleitung Princess red rib blender ltd ed (Seite 8 von 48) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch)

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PRINCESS TIPS

- Never place the blade on the motor base without the jug. Always screw on the blade firmly under the

jug and do not omit any parts.

- This blender is intended for household use only.

- Make sure that the lead or an extension lead is placed in such a manner that no one can trip over it.

- If the blender or the lead is damaged, you must stop using the appliance and bring it back to the shop

for repair. A damaged lead can only be replaced by the service department in order to avoid a hazard.

- Do not use this blender outdoors.

- Always monitor the blender when children are present.

- Children should be supervised to ensure that they do not play with the appliance.

- The use of this appliance by children or persons with a physical, sensory, mental or motorial disability,

or lack of experience and knowledge can give cause to hazards. Persons responsible for their safety

should give explicit instructions or supervise the use of the appliance.

U.K. WIRING INSTRUCTIONS

The wires in the mains lead are coloured in accordance with the following code:

BLUE-neutral BROWN-LIVE

As the colours of the wire in the mains lead of this appliance may not correspond with the colour

markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is marked with the

letter N or coloured black.

The wire which is coloured BROWN must be connected to the terminal which is marked with the

letter L or coloured red.

NEITHER CORE should be connected to the earth terminal of a three pin plug marked with the

letter E or or coloured green and yellow.

With this appliance, if a 13 amp plug is used a 13 amp fuse should be fitted. If any other type of plug is

used a 15 amp fuse must be fitted either in the plug or at the distribution board.

PRINCESS RECIPES

CORN BLINI WITH VEGETABLE BRUNOISE AND A SMOKED SALMON ROSE

Ingredients for 4 persons: 250 gr corn kernels, 150 gr sugar, 50 gr butter, 2 egg yolks, 2 tbsp potato

starch, pepper and salt, 1 tbsp chopped chives, 1 carrot, 1/4 celeriac, 1 sweet red pepper, 1

fennel, 2 tbsp crème fraîche, 1 tbsp mayonnaise, 1 bunch of dill and 120 gr sliced smoked

salmon.

To prepare:

1. Squeeze out the moisture from the kernels. Spoon half of the corn into the blender.

Add the egg yolks. Purée well. Spoon the mixture from the blender and stir in the rest

of the corn and chopped chives. Add just enough potato starch until the mixture

becomes smooth and thick. Fry the blinis in the frying pan (or, even easier, on the

Princess Table Chef) with a bit of oil, turning until both sides are nicely browned.

2. Wash and peel the vegetables. Cut all the vegetables into a very fine brunoise (diced).

OFF - Turn clockwise to unscrew

ON - Turn counter-clockwise to tighten

Don’t forget the o-ring here.

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