Bedienungsanleitung Privileg PB 89S77 AL (Seite 8 von 9) (Englisch)

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INDICATORS

POT INCORRECTLY POSITIONED OR MISSING

This symbol appears if the pot is not suitable for induction cooking, is

not positioned correctly or is not of an appropriate size for the cooking

zone selected. If no pot is detected within 30 seconds of making the

selection, the cooking zone switches o.

RESIDUAL HEAT

If the display shows “H“, the cooking zone is still hot. When the cooking

zone cools down, the display goes o.

COOKING TABLE

MAINTENANCE AND CLEANING

WARNING

• Do not use steam cleaning equipment.

• Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator (“H“) is not displayed.

Important:

• Do not use abrasive sponges or scouring pads as they may damage

the glass.

• After each use, clean the hob (when it is cool) to remove any deposits

and stains from food residue.

• A surface that is not kept suitably clean may reduce the sensitivity of

control panel buttons.

• Use a scraper only if residues are stuck to the hob. Follow the scraper

manufacturer’s instructions to avoid scratching the glass.

• Sugar or foods with a high sugar content can damage the hob and

must be immediately removed.

• Salt, sugar and sand could scratch the glass surface.

• Use a soft cloth, absorbent kitchen paper or a special hob cleaner

(follow the Manufacturer’s instructions).

• Spills of liquid in the cooking zones can cause the pots to move or vibrate.

• After cleaning the hob, dry thoroughly.

POWER LEVEL TYPE OF COOKING

LEVEL USE

(indicating cooking experience and habits)

Maximum

power

P Fast heating

Ideal for rapidly increasing the temperature of food to a fast boil (for water) or for

rapidly heating cooking liquids.

−

Frying

−

boiling

Ideal for browning, starting to cook, frying deep-frozen products, bringing liquids

to the boil quickly.

Browning

−

sautéing

−

boiling

−

grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling.

−

Browning

−

cooking

−

stewing

−

sautéing

−

grilling

Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and preheating

accessories.

Cooking

−

stewing

−

sautéing

−

grilling

−

cooking until creamy

Ideal for stewing, maintaining a gentle boil, cooking and grilling (for longer

periods).

−

Cooking

−

simmering

−

thickening

−

creaming

Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g. water, wine,

broth, milk), and for creaming pasta.

Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts, sh) with liquids

(e.g. water,wine,broth,milk).

−

Melting

−

defrosting Ideal for softening butter, gently melting chocolate, thawing small items.

Keeping food warm

−

creaming

risotto

Ideal for keeping small portions of just-cooked food or serving dishes warm and

for creaming risotto.

Zero

power

OFF –

Hob in stand-by or o mode (possible end-of-cooking residual heat, indicated

by an “H“).

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