Bedienungsanleitung Privileg PBWK3 OH8V IN (Seite 2 von 8) (Englisch)

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CONVENTIONAL

For cooking any kind of dish on one shelf only.

MULTILEVEL

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

XL COOKING

For cooking large joints of meat (above 2.5kg).

We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza

and bread. It is a good idea to swap the position of

the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a Baking

tray to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200ml

of drinking water.

GR ATIN

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a Baking tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

docs . whirlpool . eu for more information

WWW

WIRE SHELF

DRIP TRAY

(IF PRESENT)

BAKING TRAY

SLIDING SHELVES

(IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

USING THE ACCESSORIES

• Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Then

slide it horizontally along the shelf guide as far as

possible.

The other accessories, such as the baking tray, are

inserted horizontally by sliding them along the shelf

guides.

• The shelf guides can be removed to facilitate the

oven cleaning: pull them to remove from their seats.

• The sliding shelves can be removed or fitted on any

level.

KEEP WARM

For helping sweet or savoury dough to rise

effectively. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

FREASY COOK

All the heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven. Pre-heating is

not necessary for this cooking mode. This mode is

especially recommended for cookingpre-packed

food quickly (frozen or pre-cooked). The best results

are obtained if you use one cooking rack only.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will

remain switched off during cooking but can be

switched on again by pressing

HYDROCLEANING

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour

200ml of drinking water on the bottom of the oven

and use the function for 35’ at 90°C. Activate the

function when the oven is cold and let it cool down

for 15’ once the cycle ends.

TURN & COOK

This function automatically selects an ideal

temperature and time for baking a wide range of

recipes including meat, fish, pasta, sweets and

vegetables. Activate the function when the oven is

cold.

FUNCTIONS

Download the Use and Care Guide from

docs . whirlpool . eu for more information

WWW

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