Bedienungsanleitung ProfiCook FR 1200 H (Seite 50 von 86) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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PC-FR1200H_IM 07.10.19

NOTE:

• These shall be considered as guide values. Depending

on the size and weight, the time and temperature may

be longer and higher or shorter and lower.

• You may, however, change the pre-set temperature

and time of the auto functions.

• If you would like to select another program after start-

ing a program, rst press the button.

Change of Temperature and Time

The and buttons are available twice each on the

appliance.

• Use the or buttons above and below the Temp

symbol to set the temperature. (In all programs - except

Drying - 80 °C to 200 °C, Drying: 40 °C to 80 °C)

• Use the or buttons above and below the Time

symbol to set the cooking time. (In all programs - except

Drying - 1 to 90 minutes, Drying: 1 to 24 hours)

NOTE:

The display shows alternately the remaining running time

and the set temperature.

Turn On the Lighting

Use the button to switch the lighting in the interior of the

appliance on and off. After approx. 2 minutes, the lighting

switches off automatically. In addition, the lights go on when

the door is opened.

Lighting on = button ashes

Lighting off = button lights continuously

Warm Up Food

Use the button to warm up food. The button ashes

once you have presses it. The preset temperature is 115 °C

and the time 6 minutes.

Add Rotisserie

Use the button to switch the rotisserie on and off. You

need this one for the rotisserie as well as the frying basket.

Rotisserie on = button ashes

Rotisserie off = button lights continuously

Preparation

Use with the Frying Basket

1. Open the door.

2. Slide the grease drip tray onto the bottom of the hot air

deep fryer.

3. Hold the frying basket by the black plastic surfaces.

Open the lid of the frying basket by turning it in the

direction of . The symbol must be exactly above the

detent. Remove the lid.

4. Fill the basket with the desired food.

5. Close the lid. Place the lid in such a way that the sym-

bol is above the detent. Tighten the lid in the direction

of .

6. Lift the frying basket with the removal tool onto the guide

rails. Hold the release button (7) in the direction of the

arrow and slide the basket toward the end of the rail.

Unhand the release. The frying basket must snap into

place.

Use with the Rotisserie and the Fixing Clips

NOTE:

Do not select a roast which is too large. The food being

grilled must be far enough away from the internal walls

and the heating elements and must not touch them.

1. Open the door.

2. Slide the grease drip tray onto the bottom of the hot air

deep fryer.

3. Rub edible oil on to the revolving spit and spit forks.

4. Poultry has to be dressed before grilling. To do so, tie

the wings and the legs closely to the body using kitchen

yarn.

5. Place the dressed poultry or the piece of roast meat

carefully on to the revolving spit. Push the spit forks on

to the revolving spit and use them to x the roast meat in

place. Tighten the xing clips by means of the screws.

6. Lift the ready-made rotisserie with the removal tool

onto the guide rails. Hold the release button (7) in the

direction of the arrow and slide the basket toward the

end of the rail. Unhand the release. The rotisserie must

snap into place.

Use with the Rotisserie, Fixing Discs and Spits

1. Open the door.

2. Slide the grease drip tray onto the bottom of the hot air

deep fryer.

3. Stuff the spits at will.

4. Slide the xing discs onto the rotisserie. Pay attention to

the inscription L (left) and R (right) on the inside of the

discs as well as to the recesses for the screws on the ro-

tisserie spit. Tighten the xing discs with the screws.

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