Bedienungsanleitung ProfiCook MWG 1019 (Seite 58 von 114) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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It is therefore recommended to check once in a while whether the food is hot

enough.

Heating table

Edibles/food 

Power

setting

Time ap-

prox. min.

Cover

Liquids

1 cup 150 g P 100 0.5 - 1 no

0.5 l 500 g P 100 3.5 - 5 no

0.75 l 750 g P 100 5 - 7 no

Tip: Put a glass stick into the container to avoid superheating; stir well

before drinking.

Plated meals

Cutlet + potatoes and

vegetables

450 g P 100 2.5 - 3.5 yes

Goulash with noodles 450 g P 100 2 - 2.5 yes

Meat + lump + sauce 450 g P 100 2.5 - 3.5 yes

Tip: Slightly moisten before cooking; stir occasionally.

Meat

Cutlet, breaded 200 g P 100 1 - 2 no

Meatballs, 4 pieces 500 g P 100 3 - 4 no

Joint 250 g P 100 2 - 3 no

Tip: Coat with oil for the breading or crust not to soften.

Poultry

1/2 chicken 450 g P 100 3.5 - 5 no

Chicken fricassee 400 g P 100 3 - 4.5 yes

Tip: Coat with oil; stir occasionally.

Side dish

Noodles, rice, 1 serving

2 servings

150 g P 100 1 - 2 yes

300 g P 100 2.5 - 3.5 yes

Potatoes 500 g P 100 3 - 4 yes

Tip: Slightly moisten prior to cooking.

Soups / sauce

Broth, 1 plate 250 g P 100 1 - 1.5 yes

Soup with solids 250 g P 100 1.5 - 2 yes

Sauce 250 g P 100 1 - 2 yes

Infant food

Milk 100 ml P 50 0.5 - 1 no

Mash 200 g P 50 1 - 1.5 no

Tip: Thoroughly shake or stir. Check temperature!

Cooking

Hands-on cooking tips

Follow the guidelines given in the cooking table and recipe. Monitor the

cooking process if you do not yet have as much experience.

You may open the door of the device at any time. The device will turn off

automatically.

It will only continue operation when the door is closed and the START/RE-

SET button pressed again.

Refrigerated food needs a longer cooking time than that with room tempera-

ture.

The chunkier the food, the longer the cooking time. Meat cut in bigger piec-

es, for example, requires longer cooking than meat of the same quantity cut

into strips. It is recommended cooking larger amounts of food at maximum

power and having it simmer at medium power for a more evenly cooking.

Lower foodstuffs cook faster than higher ones; therefore distribute the food

as low as possible. Place thinner parts such as chicken legs or sh lets in

the center or leave them overlapping.

Smaller amounts cook faster than bigger ones. The following rule of thumb

applies:

Double amount = almost double time

Half amount = half time

If you cannot nd the exact cooking time for a dish, you may apply the fol-

lowing rule:

Per 100 g approx. 1 minute cooking

All foods that you cover on a common stove should be covered in the micro-

wave as well.

A cover will prevent the food from running dry. An upside-down plate,

greaseproof paper or microwave cooking foil are all suitable as covers. Cook

food that should be getting a crust without cover.

Cooking Table

Edibles/food 

Power

setting

Time ap-

prox. min

Cover

Vegetables

Eggplant 500 g P 70 7 - 10 yes

Cauliower 500 g P 70 8 - 11 yes

Broccoli 500 g P 70 6 - 9 yes

Chicory 500 g P 70 6 - 7 yes

Peas 500 g P 70 6 - 7 yes

Fennel 500 g P 70 8 - 11 yes

Green beans 300 g P 70 11 - 13 yes

Potatoes 500 g P 70 9 - 12 yes

Stem turnip 500 g P 70 8 - 10 yes

Leek 500 g P 70 7 - 9 yes

Corn on the cob 250 g P 70 7 - 9 yes

Carrot 500 g P 70 8 - 10 yes

Pepper 500 g P 70 6 - 9 yes

Brussels sprouts 300 g P 70 7 - 10 yes

Asparagus 300 g P 70 6 - 9 yes

Tomatoes 500 g P 70 6 - 7 yes

Zucchini 500 g P 70 7 - 9 yes

Tip: Cut vegetables into small pieces and cook with 2-3 spoons of liquid;

stir occasionally. Simmer 3-5 minutes; add seasoning just before eating.

Fruits

Stewed apple or pear 500 g P 70 5 - 8 yes

Stewed rhubarb 250 g P 70 5 - 8 yes

Roast apple, 4 pieces 500 g P 70 7 - 9 yes

Tip: Add 125 ml of water; lemon juice will prevent the fruits from discoloring;

simmer 3-5 minutes.

Meat *)

Meat with sauce 400 g P 70 10 - 12 yes

Goulash, veal strips 500 g P 70 10 - 15 yes

Beef roulades 250 g P 70 7 - 8 yes

Tip: Stir occasionally; rest for 3-5 minutes.

Poultry *)

Chicken fricassee 250 g P 70 6 - 7 yes

Chicken soup 200 g P 70 5 - 6 yes

Tip: Stir occasionally; rest 3-5 minutes.

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