Bedienungsanleitung ProfiCook PC-GG 1258 (Seite 18 von 32) (Deutsch, Englisch)

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• In case of battery leakage, make sure not to rub the liquid into your

eyes or mucous membranes. In case of contact, wash your hands and

rinse your eyes with clear water. Seek medical attention if any discom-

fort persists.

• Different battery types or new and used batteries must not be used to-

gether.

• Batteries are not to be disposed of together with domestic wastes. Dis-

pose of the used batteries at the relevant collection bin or at your deal-

er’s.

Connecting the Gas System

WARNING: RISK OF FIRE AND EXPLOSION

• The gas barbecue should only be operated with a low pressure reg-

ulator. The enclosed pressure regulator has been correctly set in the

factory for operation with liquid petroleum gas (LPG). In addition, read

and follow the separate assembly and usage instructions which ac-

company the pressure regulator.

• If necessary, the gas hose has to be exchanged if there are corre-

sponding national requirements.

• Make sure that there are no sources of naked ames (or similar) in

the vicinity when you change the gas cylinder.

• When buying or renting the gas cylinder, let the store advise you.

• The appliance must be connected in the way that is described in

these instructions.

• Make sure that the gas hose is not buckled or worn.

• After assembling the gas system, check all of the connections for

tightness with a standard leak detection spray or soapy water. It is

strictly prohibited to test the seal with a naked ame!

Operating the Gas Barbecue

WARNING: RISK OF FIRE AND EXPLOSION

• Do not smoke when handling the gas system. Do not place the gas

cylinder in the vicinity of a naked ame.

• Only use the gas barbecue outdoors. Make sure that the gas barbe-

cue is protected from the wind.

• Protect the barbecue from rain, moisture, water splashes, etc.

• Place the gas barbecue on a level, stable and reproof surface.

• Protect the gas cylinder from direct sunlight.

• Before operating the appliance, always check the hose and the pres-

sure regulator for cracks and damage.

• Do not operate the gas barbecue if the pressure regulator, hose or

gas cylinder are defective or if they are not sealed.

• Insects often build nests in the pipes of the burner. Before operating

the burner, always check it for foreign objects. Remove foreign ob-

jects with a brush (bottle brush, pipe cleaner).

• Do not ignite the gas ame with a naked ame. To ignite, use the

electrical ignition that is installed in the appliance.

• In order to protect against gas that ows out by accident, the cylin-

der valve on the gas cylinder should only be opened when the gas

barbecue is operational. After you shut off the barbecue grill, always

make sure that you shut the cylinder valve.

• Make sure there is clearance of at least 1 m around the rear and side

walls of the appliances.

• Whilst operating the appliance, make sure that you maintain a safe

distance from combustible and heat sensitive materials. The distance

should not be less than 3 m.

• Make sure that there are no objects or parts of the building above the

gas barbecue.

WARNING: RISK OF FIRE AND EXPLOSION

• During operation, the surfaces of the gas barbecue are very hot.

Warn people who are standing around and keep well away from chil-

dren.

• During operation, do not leave the gas barbecue unattended.

• In the case of a fault, shut the valve of the gas cylinder.

• Before changing the position of the barbecue it must be switched off,

the valve of the gas cylinder must be shut and the gas cylinder must

be removed from the bottom part of the barbecue in order to protect

the pressure regulator and the hose.

Servicing the Gas Barbecue

WARNING: RISK OF FIRE AND EXPLOSION

• Repairs and servicing of the gas system should only be carried out

by authorised experts. Do not carry out any changes to the gas bar-

becue or the pressure regulator.

• Replace the pressure regulator after at least 2 years and the hose

after 5 years, even if there are no visible external signs of damage.

Make sure that the pressure regulator is approved for the gas that is

used and is set to the correct output pressure (see Technical data). A

new hose should not be longer than 1.5 m.

• Together with oil, gas forms an explosive mixture. Never attempt to

free stiff valves and control knobs with oil or penetrating oil.

Action when Fighting Fires

• Move persons who are standing around to a safe place! If possible,

close the valve of the gas cylinder. Cool the gas cylinder with water. At

the same time, ensure your own safety! Spontaneous and explosive

re-ignition is possible.

• Only extinguish leaking, burning gas if you cannot stop gas from escap-

ing. All extinguishers can be used.

First Aid Measures

– Measures after inhaling gas

• High concentrations can cause suffocation. Symptoms can include

loss of mobility and consciousness. The victim does not realise the

suffocation are suffocating. Low concentrations can result in dizzi-

ness, headaches, nausea and coordination problems.

• Bring the patient into the open air. Inform a doctor or the emergency

services. In the event that the patient stops breathed, perform articial

respiration.

– Measures following major burns or scalding

• There is a risk of hypothermia and shock. Call the emergency ser-

vices straight away!

• Extinguish any burning clothing with water straight away or smother

the ames with a thick blanket.

• In the case of scalding: Remove clothing straight away.

• In the case of burns: Keep clothing on the body.

• Cool with cold water for at least 15 minutes until the pain eases.

• Cover the affected area with a sterile Metalline bandage (for burns).

Apply the side coated with Metalline to the wounded skin and loose-

ly x with a gauze bandage or a triangular cloth.

• Do not use household remedies such as ointments, powder, oils,

disinfectants etc.!

ProfiCook PC-GG 1258 Seite 18

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