Bedienungsanleitung ProfiCook PC-GG 1261 (Seite 22 von 24) (Deutsch, Englisch)

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• The following applies as a rule of thumb: If smoke emerges from a

closed hood, the temperature is too high!

Troubleshooting

Malfunctions are often just caused due to minor problems. Before contact-

ing our customer service, please check the table below:

Problem Possible Cause Notes / Solution

The burners

cannot be ignited

by the ignition

system

Gas cylinder is empty Replace the gas cylinder

The regulator is dam-

aged

Check or replace the

regulator

The burner is blocked Clean the burner

The gas jets or hose is

blocked

Clean the jets and the

hose

The electrode wiring is

loose or separated from

the electrode or ignition

Reconnect the cable

The electrode or

cable is damaged, faulty

switch ignition

Replace the electrode

and the cable, replace

the ignition device

No yellow ame

or back coupling

(re in the burner

line – hissing or

bubbling noise)

Gas cylinder is too small Use a larger cylinder

Burner blocked (insect

nest?)

Clean the burner

The gas jets or hose is

blocked

Clean the jets and the

hose

Draft Set the barbecue up in a

protected location

Cleaning the Gas Barbecue

WARNING: HOT SURFACES

Before cleaning, wait until the gas barbecue has cooled down sufciently.

WARNING: RISK OF FIRE AND EXPLOSION

• Before cleaning the gas barbecue, remove the gas cylinder.

• Do not use any ammable detergents.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.

• Do not use any oven cleaners. Oven cleaner attacks painted surfac-

es.

• Clean the barbecue after each use!

NOTE:

If you allow both burners to burn at full power for approx. 15 minutes

without food, the residual deposits will be burn away completely.

Exterior Surfaces

• Use mild detergents, caustic soda and hot water.

• Mild abrasive agents can be used for stubborn stains.

• Following this, rinse thoroughly with water.

Interior Surfaces

Does the inner surface of the grill lid look as if paint may ake off? There

is burnt-on grease which is aking.

1. Clean the surface thoroughly with highly concentrated, hot soap suds.

2. Rinse thoroughly with water and allow the lid to dry.

Interior Surface of the Barbecue Tray

1. Remove residue with a brush or a scraper.

2. Using soap suds and a sponge, nish by washing the surface.

3. Rinse thoroughly with water and allow the surface to dry.

Barbecue Grille

• Use mild soap suds.

• Mild abrasive agents can be used for stubborn stains.

• Following this, rinse thoroughly with water.

Cleaning the Burner

1. Turn the adjustable knob to the 12 o’clock position (OFF).

2. Disconnect the gas cylinder.

3. Remove the grille.

4. Clean the burner with a soft brush or compressed air, and wipe down

with a cloth.

5. Clean clogged ports with a pipe brush or a rigid wire.

6. Check the burner for damage (cracks or holes). In the case of dam-

age, refer to your service team or your gas technician.

Servicing

Your gas barbecue should be serviced annually by a technician.

Maintenance and Protection of

Stainless Steel and Enamel Surfaces

Your gas barbecue requires regular care in order to ensure that it keeps

looking good.

Contrary to popular perception, stainless steel is neither rust resistant nor

maintenance-free. Even high-quality stainless steel has to be regularly

cleaned. This prevents rust and other forms of corrosion.

Even brushed stainless steel, which is very popular nowadays, is suscep-

tible to corrosion without the right care. The medium-hard stainless steel

that has been built into your barbecue requires cleaning and protection.

This will ensure that you enjoy your barbecue for many years to come.

After assembling the barbecue, we recommend protecting it using olive

oil. Spread it in a thin layer on the accessible stainless steel surfaces with

a clean cloth. Following this, polish it and remove oil residue with a clean

cloth.

The tried and tested method of protection is not just suitable for use with

food, it also helps the cleaning process and the removal of ngerprints.

If repeated regularly, this procedure will save you the unpleasant job of

removing stubborn dirt.

Use of Protective Covers

If the barbecue is not used for a long time, it is a good idea to use protec-

tive covers. These are also recommended as soon as the barbecue has

been cleaned and dried out well.

When selecting the protective cover, make sure it allows air to pass

through.

Residual moisture and condensation can generate damaging, moist air

under the cover. If left for a long period, this moist air leads to corrosion,

even in the case of good quality steels.

Enamelled Surfaces

Enamel is an excellent surface coating but it breaks easily. As such,

handle enamelled parts carefully.

• Remove dust or dirt by hand in warm rinsing water with the addition of a

little hand dishwashing liquid.

• Be careful not to scratch enamelled surfaces.

• Never use oven cleaner for your gas barbecue. Oven cleaners attack

the painted surfaces of your barbecue. This damages the paintwork.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

ProfiCook PC-GG 1261 Seite 22

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