Bedienungsanleitung ProfiCook PC-RG-FD 1245 (Seite 9 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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PC-RG_FD1245_IM 12.04.22

Use of Solid Frying Fat for Fondue

CAUTION:

• If you use solid frying fat, cut it into small pieces.

• Set the thermostats between MIN and MAX and add

the pieces slowly.

• Once the fat has melted and the required oil level has

been reached, you can set the desired temperature on

the thermostats. Note the MAX mark in the fondue

pot!

• Never mix oils and fats. The liquid could overow.

Strong foam formation!

Notes for Use

• Only use wooden or Teon spatulas to turn the food. Do

not use utensils made of plastic. They can melt.

• The non-stick coated grill surfaces allow food to be

prepared without fat.

• If you want to use oil, a highly heatable oil such as

sunower oil is suitable. Do not use olive oil or butter,

as these types of fat produce smoke even at low tem-

peratures.

• Do not use frozen food for grilling or for the fondue.

Defrost them beforehand.

• Dab wet food dry with a cloth.

• The natural stone is suitable for the gentle preparation

of vegetables and sh. Meat should be prepared on the

grill plate and can be placed on the natural stone to keep

warm.

• Do not place any food containing acid (e.g. pickles,

mustard or similar) on the natural stone.

• The stone is a natural product. Discolouration or small

cracks caused by use do not affect the grilling result and

do not constitute a defect.

• Only use the fondue pot with the basic appliance in-

cluded in the delivery.

Assembly

Place the grill plate centrally on the appliance so that the

fat collection groove faces upwards. The plate must have

a rm hold.

For using the raclette grill with the natural stone:

• Place the pans under the plate in the appliance.

• Place the natural stone in the middle of the grill plate so

that the fat collection groove faces upwards.

For using the fondue pot:

• Remove the natural stone. Place the fondue pot in the

middle of the grill plate.

• Place the splash guard on the pot, which also serves as

a fork holder.

Connected Load

• The total power consumption of this appliance can be up

to 1900 W. With this connected load a separate supply

line protected by a 16 A household circuit breaker is

recommended.

• Do not use any multiple sockets, as this appliance is too

powerful.

• Caution, overload: If you use extension leads, these

should have a cable cross-section of at least 1.5 mm².

Cables with a smaller cable cross-section can overheat.

• Make sure that the cable is laid in such a way that it

cannot be pulled or tripped over.

Electrical Connection

1. Make sure that both thermostats are in the MIN position.

2. Check whether the mains voltage that you want to use,

corresponds with that of the appliance. You will nd the

information about it on the rating plate.

3. Only connect the appliance to a properly installed safety

socket. The mains indicator light (left indicator light) lights

up when the mains plug is plugged in. The appliance is

thus in operation.

Two Separately Adjustable Heating Elements

• The appliance is operated with the thermostats. The

indicator light to the right of each thermostat shows you

the heating mode.

• The heating indicator lights go out when the selected

temperature is reached.

• The left thermostat controls the heating for the raclette

grill, the right thermostat controls the heating for the

fondue or natural stone.

Before Initial Use

There is a protective layer on the heating element that burns

when the appliance heats up. This may cause smoke and

odours to develop when the appliance is used, but these

will disappear after a few uses. This does not constitute a

defect.

• You can minimize the smoke development by wiping the

heating element with a slightly moistened cloth before

using it for the rst time.

• Do not use cleaning agents!

• Then wipe it with a dry cloth.

• Only switch on the appliance when it is in a completely

dry state.

• Always ensure adequate ventilation.

1. Lightly grease the pans and the grill plate.

2. Place all the parts in the appliance.

3. Operate the appliance for approx. 10 minutes without

grilling food so that the protective layers can remove. To

do this, set both thermostats to the MAX position.

4. Set both thermostats to the MIN position. Pull the mains

plug out of the socket.

5. Let the appliance cool down completely.

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