Bedienungsanleitung ProfiCook VK 1080 (Seite 49 von 98) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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SEAL

Foil will only be sealed.

• Use this function for liquids or

• If you want to seal without vacuuming.

• Press this button in order to cancel the pump-

ing process ahead of time and to seal earlier.

NOTE:

The device features an overheat protection

mechanism. After each operation the SEAL

function will be prevented for 15 seconds.

DRY / MOIST

Select MOIST or DRY function. Select MOIST

for meat, as it contains a lot of meat juice. For a

peeled apple, select DRY.

• When selecting MOIST function, the vacuum

pump will be turned off during sealing.

• When selecting DRY function, the vacuum

pump will also run during sealing operation.

NORMAL / TURBO

Select NORMAL or TURBO function.

• NORMAL function is suitable for soft, pressure-

sensitive items.

• During TURBO function, the vacuum pump

power will be increased.

Remarks

Location

Anti-slip and at surfaces are suitable locations.

Supply cord

Fully unwind the mains cable from the rear of the

device.

Electrical connection

1. Ensure that the mains power corresponds to

the one of the appliance. Please refer to the

specications on the type label.

2. Connect the supply cord to a properly installed

grounding receptacle.

Operation

To make a bag from bulky wrap foil

Sealing wrap foil is also available as bulk stock.

NOTE:

In order for the air to be vacuumed well, the wrap

foil must contain a special texture! This may be a

ribbed, honeycomb or diamond texture.

In order to make a bag from the bulk stock, pro-

ceed as follows.

1. Measure the desired length of the wrap foil.

2. Detach the wrap foil with a straight cut.

3. Fold the wrap foil at its middle.

4. Place the wrap foil onto the sealing wire and

close the lid. Press it down rmly for it to lock

audibly into place on both sides.

5. Press the SEAL button. After approx. 7 sec-

onds the blue light of the button will

turn off and the seam is sealed.

6. Press the release (8) to open the top.

7. Repeat steps 3 to 6 until you have made a bag

from the wrap foil.

To vacuum and seal a bag

You may now package items in the previously

made bag.

NOTE:

• Please also refer to the “Notes on Storing

Food” and chapter “Function of controls”.

• Bags with liquids are only to be sealed! Liquid

could be sucked in. Only use SEAL function.

1. Place the items in the bag.

2. Place the open end of the bag inside the

vacuum chamber (9). The air intake (11) must

not be covered.

3. Avoid creasing! Smoothen the warp foil above

the sealing wire (10).

4. Close the top until it clicks into place.

5. Use the DRY / MOIST and/or NORMAL /

TURBO buttons to select a function as desired.

6. Press the VACUUM&SEAL button. The pro-

cess is completed once the indicator on the

button turns off.

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ProfiCook VK 1080 Seite 49

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