Bedienungsanleitung ProfiCook VK 1133 (Seite 36 von 58) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

685716

Zoom out

Zoom in

Vorherige Seite

1/58

Nächste Seite

PC-VK 1133_IM_new 18.06.18

Notes on Use

Location

Anti-slip and at surfaces are suitable locations.

Supply Cord

Completely unwind the power cord from the bottom of the

device. Insert the cable into the cable duct so that the device

cannot tilt over.

Electrical Connection

1. Ensure that the mains power corresponds to the one of

the appliance. Please refer to the specications on the

type label.

2. Connect the supply cord to a properly installed grounding

receptacle.

Operation

To make a bag from bulky wrap foil

Sealing wrap foil is also available as bulk stock.

NOTE:

In order for the air to be vacuumed well, the wrap foil must

contain a special texture! This may be a ribbed, honeycomb

or diamond texture.

In order to make a bag from the bulk stock, proceed as

follows.

1. Measure the desired length of the wrap foil.

2. Detach the wrap foil with a straight cut.

3. Insert the foil into the vacuum chamber up to the stop.

Push both levers down simultaneously and rmly until

you hear a click sound.

4. Press the SEAL button. The button lights up. After approx.

7 seconds the button goes out and the seam is sealed.

5. Press both release buttons under the levers simultane-

ously to take out the bag.

To Vacuum and Seal a Bag

You may now package items in the previously made bag.

NOTE:

• Please also refer to the “Notes on Storing Food” and

chapter “Function of controls”.

• Bags with liquids are only to be sealed! Liquid could be

sucked in. Only use SEAL function.

1. Place the items in the bag.

2. Insert the open end of the bag into the vacuum chamber

up to the stop.

3. Avoid creasing! Smooth the foil.

4. Push both levers down simultaneously and rmly until

you hear a click sound.

5. Use the MODE and / or FOOD buttons to select a function

as desired.

6. Press the VAC SEAL button. When the button goes out,

the process is nished.

NOTE:

• Press STOP button to cancel an operation.

• If you want to cancel the pumping process ahead of

time in order to seal immediately, press the SEAL

button.

7. Press both release buttons under the levers simultane-

ously to take out the bag.

8. There is a drawer on the back of the device in which the

liquid from the vacuum chamber is collected. Empty the

collection tray if uids were collected during the process.

Finish Operation

• Remove the plug from the receptacle.

• Allow the appliance to cool down for 5 minutes prior to

storage.

Cleaning

WARNING:

• Disconnect from mains power supply before cleaning. Wait until

the appliance has cooled down completely.

• Do not submerge the appliance into water. This may lead to elec-

tric shock or re.

CAUTION:

• Do not use a wire brush or other abrasive utensils for

cleaning.

• Do not use aggressive or abrasive cleaning agents.

• The enclosure may be wiped from inside and out-side

using a slightly damp cloth.

• Clean the collection tray in soapy water if necessary.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

ProfiCook VK 1133 Seite 36

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info