Bedienungsanleitung ProfiCook VK 1146 (Seite 38 von 66) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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Function of Controls

VAC SEAL

Vacuuming and sealing in one step.

STOP

Press this button to completely terminate a process.

SEAL

Foil will only be sealed.

• Use this function for liquids or

• if you want to seal without vacuuming.

FOOD

Press the FOOD button to choose between the modes DRY

(dry) and MOIST (moist). The control lamp indicates the

operating mode. Select MOIST for meat, as it contains a lot

of meat juice. For a peeled apple, select DRY.

• In the MOIST mode, the sealing time is longer than in the

DRY mode.

SPEED

Press the SPEED button to choose between the modes

NORMAL and TURBO. The control lamp indicates the

operating mode.

• NORMAL function is suitable for soft, pressure-sensitive

items.

• During TURBO function, the vacuum pump power will be

increased.

Notes on Use

Location

Anti-slip and at surfaces are suitable locations.

Electrical Connection

1. Ensure that the mains power corresponds to the one of

the appliance. Please refer to the specications on the

type label.

2. Connect the supply cord to a properly installed grounding

receptacle.

Operation

To Make a Bag From Bulky Wrap Foil

Sealing wrap foil is also available as bulk stock.

NOTE:

In order for the air to be vacuumed well, the wrap foil must

contain a special texture! This may be a ribbed, honeycomb

or diamond texture.

In order to make a bag from the bulk stock, proceed as

follows.

1. Measure the desired length of the wrap foil.

2. Detach the wrap foil with a straight cut.

3. Place the wrap foil onto the sealing wire and close the

lid. Press it down rmly for it to lock audibly into place on

both sides.

4. Press the SEAL button. The button lights up. After approx.

9 seconds the button goes out and the seam is sealed.

5. Press the release to open the top.

To Vacuum and Seal a Bag

You may now package items in the previously made bag.

NOTE:

• Please also refer to the “Notes on Storing Food” and

chapter “Function of controls”.

• Bags with liquids are only to be sealed! Liquid could be

sucked in. Only use SEAL function.

1. Place the items in the bag.

2. Place the open end of the bag inside the vacuum cham-

ber. The air intake must not be covered.

3. Avoid creasing! Smoothen the warp foil above the sealing

wire.

4. Close the top until it clicks into place.

5. Use the FOOD and / or SPEED buttons to select a func-

tion as desired.

6. Press the VAC SEAL button. The button lights up. When

the button goes out, the process is nished.

NOTE:

• Press STOP button to cancel an operation.

• To abort a pumping process to immediately carry on

with heat sealing, press the STOP button and then

the SEAL button.

7. Press the release to open the cover.

Finish Operation

• Remove the plug from the receptacle.

• Allow the appliance to cool down for 5 minutes prior to

storage.

Cleaning

WARNING:

• Disconnect from mains power supply before cleaning. Wait until

the appliance has cooled down completely.

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