Bedienungsanleitung ProfiCook WA 1241 (Seite 8 von 36) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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PC-WA1241_IM 10.05.22

• The red control lamp remains on as long as the mains

plug is plugged into the socket.

• The green control lamp switches on and off during the

baking process. This indicates that the appliance is

heating to maintain the baking temperature.

• The baking surfaces should always be closed during

baking breaks.

Using the Appliance

1. Insert the mains plug into a properly installed earthed

socket. The red control lamp lights up.

2. Set the temperature control to maximum to heat up the

appliance.

Minimum Maximum

3. Open the lid and pour the batter into the centre of the

baking surface.

- To get even wafes, you can spread the batter a little.

Only pour in enough batter to cover the lower baking

surface.

- The lling process should be done quickly, otherwise

the wafes will not brown evenly.

4. Use the handle to gently close the lid. Hold the lid down

briey.

5. Use the control knob to set the desired baking temper-

ature.

- The baking process takes approx. 2 – 3 minutes. This

may vary depending on the consistency of the batter.

- If the wafes become too dark, turn the control knob to

a lower setting.

6. Remove the nished wafes with a wooden fork or

similar.

7. Place the nished wafes on a serving dish or plate to

cool.

8. If necessary, lightly grease the baking surfaces again

after each baking process.

Ending Operation

If you want to stop or interrupt the operation, pull the mains

plug out of the socket. The red control lamp goes out.

Recipe Suggestion

Beat 5 egg yolks, 5 tbsp hot water, 100 g sugar and 1 grated

lemon zest until foamy and stir in a mixture of ½ tsp baking

powder and 150 g our. Beat 5 egg whites until stiff and fold

into the batter.

You can sprinkle the nished wafes with a little icing sugar

if you like.

You can nd more recipes in recipe books or on the Inter-

net. You can also use baking mixes.

Cleaning

WARNING:

• Always unplug the appliance from the mains before cleaning.

Wait until the appliance has cooled down.

• Do not immerse the appliance in water! It could cause an elec-

tric shock or re.

CAUTION:

• Do not use a wire brush or other abrasive objects.

• Do not use harsh or abrasive cleaners.

Baking Surfaces

• Remove food residues while still warm with a damp cloth

or paper towel.

• Wash the baking surfaces with a soft sponge and soapy

water, wipe with clear water and dry thoroughly with a

soft cloth. After drying, apply a thin lm of cooking oil to

the surface.

Housing

Clean the housing after use with a slightly damp cloth.

Storage

• Clean the appliance as described and allow it to dry

completely.

• We recommend storing the appliance in its original

packaging if you do not intend to use it for a long period

of time.

• Always store the appliance out of the reach of children in

a well-ventilated and dry place.

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ProfiCook WA 1241 Seite 8

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