Downloaded from www.vandenborre.be
5
GB
Whole Wheat Bread Recipe
Ingredients: Large (1kg) Regular (0.75kg) Small (0.5kg)
Water 320ML. 270 ML 210ML
Oil 3 tsp 2tsp. 1-1/2tsp
Salt 1tbsp 1tbsp 1tbsp
Sugar 2tsp 2tsp 2tsp
Milk Powder 3tsp 2-1/2tsp 2tsp
Flour 3 cup 3 cup 2 cup
Whole-wheat flour 1 cup 3/4 cup 1/4 cup
Yeast 1tbsp 1tbsp 1tbsp
Sweet Bread Recipe
Ingredients: Large (1kg) Regular (0.75kg) Small (0.5kg)
Water 320ML. 220 ML 160ML
Oil 2 tsp 1 tsp 1tsp
Salt 1-1/2tbsp 1tbsp 1/2tbsp
Sugar 1/2cup 1/3cup 1/4cup
Milk Powder 2tsp 1-1/2tsp 1tsp
Flour 4-1/4cup 3-1/3cup 2-1/2cup
Yeast 1tbsp 1tbsp 1tbsp
Fast (0.75kg)
(Attention: Water temperature 45℃-50℃ )
Ingredients: Regular (0.75kg)
Water & Egg 280 ML
Oil 2tsp.
Salt 1tbsp
Sugar 2tsp
Milk Powder 3tsp
Flour 3 cup
Yeast 4tbsp
Fast (1kg)
(Attention: Water temperature 45℃-50℃)
Ingredients: Regular (1kg)
Water & Egg 370 ML
Oil 2tsp.
Salt 1-1/2tbsp
Sugar 2tsp
Milk Powder 3tsp
Flour 4cup
Yeast 4tbsp
