Bedienungsanleitung Proline POM567SS (Seite 40 von 76) (Englisch, Holländisch, Französisch)

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If you are going to cook using two trays at the same time, while adjusting the cooking

temperature, select the temperature that is the lowest among the levels suitable for your

foods, as shown in the table. Cooking with two trays requires additional cooking time

compared to cooking with one tray. Usually, the foods on both trays do not finish at the same

time. Therefore, take the tray out of the oven, which you observed is finished and continue

the cooking operation for the other tray.

After the cooking/baking, turn off the oven function control knob and the thermostat knob and

cancel the timer programme if activated. Take the cooked/baked food out of the oven, place

it on a safe place and ensure that the oven completely cools off by keeping the oven door

open.

As the oven will be hot, stay away from the oven and keep your children away as well.

Lower-Upper Heating Element Function (Static Coking)

In this type of cooking which is described as the traditional method, the heat emanating

evenly from the lower and upper elements into the oven ensures even cooking of the lower

and upper side of the food that you are cooking. Adjust the thermostat control to a

temperature recommended for the cooking operation you will perform. A preheating of the

oven for about 10 minutes is recommended. Leave the food to cook, which is placed in a

suitable container, for the recommended duration. This position is the preferred function for

making cakes, sponge cakes, pastry, baked pasta, lasagne, pizza.

After a cooking/baking, turn off the oven function control and the thermostat control and

cancel the timer programme if activated. Take the cooked/bake food out of the oven, place it

in a safe place and ensure that the oven completely cools off by keeping the oven door open.

As the oven will be hot, keep children away.

Fan and Lower-Upper Heating Element Function

This is the position where the air coming from the lower and upper heating elements is

circulated into the oven by the fan motor and blade.

Adjust the thermostat knob of your oven to the temperature recommended on the cooking

table for the cooking operation you will perform. Turn the oven know so it will point to the

symbol of this function, adjust the oven timer to the recommended time for cooking and

preheat the oven for about 10 minutes. The food placed in a suitable container is put into the

oven and the operation is started. Usually, very good results are obtained in baking pastry

with this position. All parts of the foods will be cooked evenly in this position.

Suitable for cooking with one tray.

After the cooking/baking, turn off the oven function control knob and the temperature setting

knob and cancel the timer programme if activated. Take the cooked/baked food out of the

oven, place it on a safe place and ensure that the oven completely cools off by keeping the

oven door open.

As the oven will be hot, stay away from the oven and keep your children away as well.

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