Cooking on your grill
• Add 1 kg of untreated wood in the repit and light according to the
instrucons.
• ALWAYS use heat resistant gloves during use and when adding fuel.
• It is recommended that the unit is heated up and the fuel kept red hot for at least 30
minutes prior to rst cooking on the unit.
• Using heat resistant gloves, place the grill into the product ensuring it is stable.
• If refueling is required, ALWAYS use heat resistant gloves to remove the grill as this will be very hot.
• When nished DO NOT remove the grill unl the unit has completely cooled.
• The hole is not for holding food!
• All handles should be gripped only with heat resistant gloves or tool.
• ALWAYS wash your hands before and aer handling uncooked meat and before eang.
• ALWAYS keep raw meat away from cooked meat and other foods.
• Before cooking ensure grill surfaces and tools are clean and free of old food residues.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eang.
• Pre-cooking larger pieces of meat and joints is recommended before nally cooking on your grill.
• Aer cooking ALWAYS clean the grill cooking surfaces and utensils.
Exnguishing
• To exnguish – stop adding fuel and allow re to die or douse with sand.
Storage
• When not in use, and if stored outside, cover the product once it has cooled completely with a cover (oponal).
WARNING SAFETY RULES
PLEASE READ THE FOLLOWING SAFETY RULES PRIOR TO OPERATION OF THIS PRODUCT
CAUTION!
Possible risk of injury!
Eang raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli). To reduce the risk of
under cooked meat cut open to ensure it is cooked all the way through.
EN
NOTE
if meat has been cooked suciently the meat juices should be clear and there should be no traces of pink/red juice or
meat colouring.
NOTICE!
Risk of damage to the product!
DO NOT exnguish with water as this may damage the product.
Grill example.
Product may vary.
