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RBM-M1907-E ..........................................................................................
500 ...................................................................................................
50/60 220-240.............................................................................
500/700/1000 ...................................................................................
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10 ....................................................................
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17 ...............................................................................................
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1 .....................................
15 ...........................................................................
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1 .() Basic
2 .( ) French Bread
3 .( ) Whole Grain Bread
4 .( ) Sweet Bread
5 .( ) Gluten Free Bread
6 .() Express
7 .( ) European Bread
8 .() Cake
9 .( ) Pasta Dough
10 .( ) Yeast Dough
11 .( ) Oatmeal
12 .() Yogurt
13 .() Jam
14 .( ) Bake
15 .( / ) Rice/Grain
16 .( ) Pilaf
17 .() Dessert
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................................................................................ « 100»
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