190
REDMO
3 – 2
.
1 .
.
2 .
.
3 .
Menu “
Star”Minute/+Ho/–”
.
MULTI”
.
4 . Product selection ”
“STEAM/COOK””
.
5 ..
6 . “T” MUL”
Hour /–”
Minut/+”
.
7 ..
8 . Start ”
.
9 .
)
. C ”
10 .
.“Cancel/Reheat”
“MUL”
1 15 2 30
T ”
.5 170°C 35°C
80
.( “Cancel/Reheat ” St ”
“STEAM/COOK ”
STEAM/COOK ”
25 FISH )
VEGET 20 SEAFOOD 35 CHICKEN 40 MEAT
30 BLES
. 5 2 5
:
•
.1000 -600
•
.
• 10-2
“.
10-1
STEAM/COOK ”
.
“SOUP/BEANS ”
1
. 5 8 10
.
“STEW ”
STEW ”
MEA 30 FISH)
VEGETABLES 25 SEAFOOD 45 CHICKEN 1
10 40
. 5 12
.
“O”
.
4 5
.
.
. O“
:
•
•
•
•.1:1
OA
.
MUL”
.(
“Y”
YOGURT / YEAST DOUGH ”
8
12 10
.5
.
“P”
.P”
40
. 5 2 10
.
“B”
B”
50
. 5 8 10
)
. –
.
.
“F ”
F ”
15 FISH )
16 SEAFOOD 17 CHICKEN 18 MEA
20 VEGET
1 2 5
.
