Bedienungsanleitung Redmond RMC-M30 (Seite 6 von 136) (Alle Sprachen)

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TABLE OF CONTENTS

I. PRIOR TO FIRST USE ............................................................................................6

II. OPERATION .............................................................................................................. 6

III. ADDITIONAL FEATURES .................................................................................. 7

IV. OPTIONAL ACCESSORIES ................................................................................ 7

V. COOKING TIPS .........................................................................................................7

VI. CLEANING AND GENERAL MAINTENANCE GUIDELINES ................9

VII. BEFORE ADDRESSING A SERVICE CENTER ..........................................9

VIII. PRODUCT WARRANTY ....................................................................................9

Technical Specications

Model RMC-M10 RMC-M20 RMC-M30

Power 500 W 800 W 900 W

Voltage 220–240 V, 50 Hz

Bowl capacity 3 L 5 L 6 L

Bowl coating Non-stick

Display LED, digital

Steam valve Removable

Programs

1. RICE/GRAIN

2. PILAF

3. FRY

4. OATMEAL/DESSERT

5. YOGURT/DOUGH

6. BAKE/BREAD

7. STEW

8. BEANS

9. SOUP

10. STEAM/BOIL

Functions

Keep Warm function ................................................................. yes, up to 24 hours

Preset function ...........................................................................yes, up to 24 hours

Reheat function ..........................................................................yes, up to 24 hours

Packaging Arrangement

Multicooker with a removable bowl ......................................................................1

Steaming container ...................................................................................................... 1

Stirring paddle .............................................................................................................1

Serving spoon ...............................................................................................................1

Cooking spoon ............................................................................................................... 1

Measuring cup .............................................................................................................. 1

User manual .................................................................................................................. 1

“100 Recipes” ...............................................................................................................1

Service booklet ............................................................................................................1

Power cord ...................................................................................................................... 1

In accordance with the policy of continuous improvement, the manufac-

turer reserves the right to make any modications to design, packaging

arrangement, or technical specications of the product without prior notice.

Device Assembly A1

A. Lid with a carrying handle

B. Removable steam valve

C. Bowl

D. The housing

E. Condensation collector

F. LED display

G. Control panel

H. Steaming container

I. Measuring cup

J. Serving spoon

K. Stirring paddle

L. Power cord

Control Panel A2

1. "RICE/GRAIN" program indicator

2. "PILAF" program indicator

3. "FRY" program indicator

4. "OATMEAL/DESSERT" program indicator

5. "YOGURT/DOUGH" program indicator

6. "BAKE/BREAD" program indicator

7. “KEEP WARM / CANCEL” button interrupts cooking program, cancels

all settings, and disables/reactivates the Reheat function

“TIMER” button is used to enter the time setting mode in Preset function

9. “START” button starts the cooking program

10. Digital display

11. "BEANS" program indicator

12. "SOUP" program indicator

13. "STEAM/BOIL" program indicator

14. "KEEP WARM" function indicator

15. "STEW" program indicator

16. "MENU“ button is used to select an automatic cooking program

17. “COOK TIME” button sets the cooking time

I. PRIOR TO FIRST USE

Carefully unpack the device, remove all packaging materials and stickers

except the one with the unit’s serial number.

The absence of the serial number will deprive you of your warranty benets.

Wipe all interior and exterior surfaces of the unit with a soft, damp cloth.

Washthebowlinwarmsoapywater.Rinseanddrythoroughly.Odoronrst

use of the appliance is normal. In such case, clean the device (p. 9).

CAUTION! Do not use the appliance in case of any malfunctions.

II. OPERATION

Before Use

Placethedeviceonaat,stable,andhardsurfaceawayfromanyobjectsor

cabinets that could be damaged by steam, humidity, or high temperatures.

Before operating, make sure that the outer and inner parts of the multi-

cooker have no dents, cracks or any other visible damages. There should not

be any obstructions between the heating element and the bowl.

Setting the Cooking Time

Multicookers REDMOND RMC-M10/RMC-M20/RMC-M30 allow manually ad-

justing the cooking time, set by default for each program. Setting interval

and range of cooking time settings depend on the program of cooking chosen.

To adjust the time:

1. Press “MENU” button repeatedly to select the program. Default time

for each program is displayed.

2. Use “COOK TIME” button to adjust the cooking time within the range

of the program chosen. Press and release to advance one digit at a

time or hold the button down to scroll through the digits until the

desired time is selected. Once you reach the maximum setting the

count starts from the beginning.

IMPORTANT! Manually changing the cooking time, consider setting time

range and setting interval of a chosen program, given in the table of

default settings (p. 9).

Preset Function

Preset function allows you to delay a program for a period of time up to 24

hours.

1. Press “MENU” button repeatedly to select the program.

2. Press “TIMER” button. Time indicator starts blinking.

Use “COOK TIME” button to set the hours. Press and release to advance

one digit at a time or hold the button down to scroll through the

digits. Once you reach the maximum setting the count starts from the

beginning.

4. Use “MENU” button to set the minutes. Press and release to advance

one digit at a time or hold the button down to scroll through the

digits. Once you reach the maximum setting, the count starts from

the beginning.

5. When the time is set, press “TIMER” button.

6. Use “KEEP WARM / CANCEL” button to cancel the settings or reset.

IMPORTANT! It is not recommended to use Preset function if dairy or

perishable products are being used (eggs, fresh milk, meat, cheese, etc.).

Preset function is not available in “FRY” program.

This is a non-volatile memory unit. In case of a short term power cut-off

all settings will be saved.

Keep Warm Function

Keep Warm function is being activated automatically at the end of the

cooking program. It allows maintaining the temperature of 70–75°C for a

period of time up to 24 hours. Keep Warm countdown is displayed. Press

“KEEP WARM / CANCEL” button to disable the function. “KEEP WARM” indica-

tor goes off. Keep Warm function is not available in “JOGURT/DOUGH” program.

Reheat Function

To reheat a cold meal:

1. Fill the bowl with ingredients and place it inside the device. Make

surethatthebowlandtheheatingelementttightly.

2. Close the lid until it clicks into place and plug in the unit.

3. Press “KEEP WARM / CANCEL” button. Corresponding indicator lights

up and reheating process starts. The meal will be warmed up to 70-

75°C and the temperature will be maintained for up to 24 hours.

4. To cancel the function press “KEEP WARM / CANCEL”. Function indica-

tor goes off.

IMPORTANT! The function may operate for a period of 24 hours, however,

we recommend using it moderately, because a prolonged thermal exposure

may affect avor characteristics or dry out the meal.

Standard Operating Procedure for Automatic Programs

1. Measure the ingredients according to the recipe and put them in the

bowl. Make sure that all ingredients including liquid are below the

scale mark indicating maximum capacity.

2. Place the bowl inside the device. The bowl and the heating element

mustttightly.

3. Close the lid until it clicks into place. Plug in the unit.

4. Press “MENU” button repeatedly to select the cooking program (cor-

responding indicator lights up).

5. Use “COOK TIME” button to adjust the time set by default for each

program.

Set Preset function if needed. Preset function is not available in “FRY”

program.

Redmond RMC-M30 Seite 6

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