9
Clean the housing as needed.
use.
The steam valve is located on the lid o
1 Gently remove
difcult to remove the valve,
2
Remo
water
3 L
Condensation c
1 Gently press the low
2 Pour the c
3 Put the c
Condensation may
VI
Possible C
This chapter familiarizes y
when using the multicooker
THE DISH IS UNDERC
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly
• T
• Close the lid until it clicks into place.
sealing ring located on the inner side of the lid is not deformed or
damaged in any way
Cooking temperature was not observed be
heating element did not t tightly
• There should not be any foreign objects betw
housing of the device,
•
Always make sure that heating element is clean and ts
tightly with the bowl before c
• Wrong ingredients or settings were chosen.
• General proportions were not observed,-
dients was too large.
• Wrong time settings.
• Chosen recipe is not appropriate for the devic
•
We rec
proven recipes only
•
Set the time and cooking program,
and their size according t
Steaming: the amount of water in the bowl is too little t
enough steam.
Use the amount of water recommended.
while steaming.
Frying:
T
• Frying ingredients add an amount of oil enough just to cov
bottom of the bowl.
• Follow rec
T
Do the lid specied in
recipe.
Cooking: the broth boiled away
acidity.
Certain products need to be processed before c
etc.
Baking (dough did
not bake through):
Proofed dough has reached the inner lid and
covered the steam
Use a smaller amount of dough.
T
• T
Bake until ready
• Next time use smaller amount of dough.
THE DISH IS OVER
Possible Causes Solving the Problem
Wrong ingredients,
settings.
•
We rec
only
• Set the time and cooking program,
ingredient cuts according to the re
The dish remained in the unit with the
Warm”
We rec
of disabling the Ke
LIQUID BOILS
Possible Causes Solving the Problem
Milk boils away
Depending on the quality of milk
ultra-pasteurized milk with the fat c.
•
Ingredients were not properly proc
(washed poorly
• Wrong general proportions or ingredients.
• We rec
only
cuts according to the re
• Whole grains,
THE DISH IS BURNT
Possible Causes Solving the Problem
•
The bowl was not properly washed af
• Non-stick coating is damaged.
Make sure that the bowl is clean and has no coating defe
General amount of ingredients is smaller than
recommended.
Use proven recipes,
Cooking time was too long. Reduc
Frying: oil was not added; the ingredients have
not been stirred or turned over
Frying products add amount of oil enough just to cov-
dients thoroughly while frying or turn over as re
Stewing: not enough liquid. Add more liquid.
Cooking: not enough liquid (proportions were not
observed).
Follow rec
Baking: the bowl was not greased before baking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil
inside).
INGREDIENTS L
Possible Causes Solving the Problem
Ingredients have been over stirred. Frying foods,
Cooking time was too long. Reduc
BAKED GOODS ARE O
Possible Causes Solving the Problem
Improper ingredients causing exc
(juicy fruits or v
Use ingredients according to the re
exc
Baked product has been left in the unit with the lid closed for
too long.
We rec
cycle nishes or leaving it on the K
BAKED GOODS DO NO
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.
Use proven recipes adapted for the de
processing ingredients follow
The dough stayed for too long before being baked.
The our wasn’t sifted or the dough was poorly
Wrong ingredients.
Wrong recipe.
Certain REDMOND multic
liquid in the bowl,
