10
V
Before you start cleaning the devic
soap to clean.
Prior to rst use or in order to remove the odor steam half a lemon
Do not use
allowed.
Steam valve,
the end of cleaning,
T
1 Open the lid.
2 Press 2 plastic
3 Gently pull the inner lid to
4 Wipe the surfaces of both lids with wet cloth or tissue.
Not dishwasher safe.
5 Carry
lid.
The steam valve is located on the t
clean the steam valve:
1 TA4 .
2
Inside the removed co<open> ) to remove.
3
T
guidelines provided.
CAUTION! Do not twist or stretch the rubber sealing ring to avoid its deformation.
4 Carry
holder; overlap the groves o
cover and turn the <close> .
device,
Condensation may
the device.
1 Open the device and take the bowl out.
down into the container
2 Pull c
3 Pour c
4 Remo
VI
This chapter familiarizes y
when using the multicooker
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly
• T
• Close the lid until it clicks into place.
located on the inner side of the lid is not deformed or damaged in any
Cooking temperature was not observed be
heating element did not t tightly
• There should not be any foreign objects betw-
ing of the device,
• Always make
the bowl before cooking.
• Wrong ingredients or settings were chosen.
• General proportions were not observed,-
gredients was too large.
• Wrong time settings.
• Chosen recipe is not appropriate for the devic
•
We rec
recipes only
• Set the time and cooking program,
the size of ingredients acc
Steaming: the amount of water in the bowl is too little t
enough steam.
Use the amount of water recommended.
while steaming.
Frying:
T
•
Frying ingredients add an amount of oil enough just to co
of the bowl.
• Follow rec
T
Do not close the lid of the de
Using frozen ingredients defrost and drain before frying.
Cooking: the water boiled away
high acidity
Certain products need to be processed before c
Follow rec
Baking (dough did
not bake through):
T Use a smaller amount of dough.
Proofed do
and covered the steam
• T
until ready
• Next time use smaller amount of dough.
THE DISH IS OVER
Possible Causes Solving the Problem
Wrong ingredients,
•
We rec
choosing proven recipes only
• Set the time and cooking program,-
tions,
The dish remained in the unit with the
it’s be
We rec
device features the function o
use it to avoid the problem.
LIQUID BOILS A
Possible Causes Solving the Problem
Milk boils away
Depending on the quality of milk
we recommend using only
of 2.5% or less.p 7).
• Ingredients were not properly proc
• Wrong general proportions or ingredients.
•
We rec
choosing proven recipes only
choose ingredients,-
cording to the recipe.
•
Whole seafood rinsed -
oughly before c
THE DISH IS BURNT
Possible Causes Solving the Problem
• The bowl was not properly washed af
• Non-stick coating is damaged.
Make sure that the bowl is clean and has no coating defe
cooking.
General amount of ingredients is smaller than recommended. Use proven recipes,
Cooking time was too long.
Reduc
recipe adjusted for your model.
Frying: oil was not added; the ingredients have not been stirred or turned
ov
Frying products add amount of oil enough just to cov
the bowl.
Stewing: not enough liquid. Add more liquid.
Cooking: not enough liquid (proportions were not observed). Follow rec
Baking: the bowl was not greased before baking.
Grease the bottom and sides of the bowl with butter or oil before
baking (do not pour oil inside).
INGREDIENTS L
Possible Causes Solving the Problem
Ingredients have been over stirred.
Frying ingredients
minutes.
Cooking time was too long.
Reduc
adjusted for the devic
