7
T
Model .................................................................................................... RMC
Power .................................................................................................................... 900 W
V ............................................................................................ 220–240 V
Bowl capacity .......................................................................................................... 4,8 L
Bowl coating ................................................................................ non-stick DAIKIN®
Display ........................................................................................................................ LED
Steam valve .................................................................................................. removable
Safety syst .................................................................................. 4 safety features:
• steam release valve
• shutoff valve
• thermal fuse
• overpressure sensor
Automatic P
1 FR
2 STEAM/DESSER
3 SOUP/BOIL
4 OA
5 BAKE
6 STEW/PILAF
Functions
Ke ...............................................................................................up to 8 hours
Reheat .......................................................................................................up t
Time Delay ............................................................................................ up to 24 hours
Packaging
Electric P ....................................................................................... 1 pc.
Bowl with non-stick c ............................................................................... 1 pc.
Steaming container ................................................................................................ 1 pc.
T ...........................................................................................................................1 pc.
Stirring paddle......................................................................................................... 1 pc.
Serving spoon .......................................................................................................... 1 pc.
Measuring cup ......................................................................................................... 1 pc.
“100 Re ...........................................................................................................1 pc.
User manual ............................................................................................................. 1 pc.
Service booklet ........................................................................................................ 1 pc.
Pow ................................................................................................................ 1 pc.
In acc-
turer packaging
arrangement,
Device A1
1 The housing.
2 Control panel with display
3 Carrying handles.
4 The lid.
5 Lid handle.
6 Steam release valve regulat
7. Steam release valve.
8 Pow
9 Base with rubber feet.
10. Steaming container
11. T
12. Measuring cup.
13. Serving spoon.
14. Stirring paddle.
15. Bowl with non-stick coating.
16. Shutoff valve
1C
Control PA2
1 Use the button to select
2 Use the button to select
3 Use the button to select
4 Use
5
Use
Ke
6 LED display
7. Use the button to select
8 Use the button to select
9 Use the button to select
10. Use “+”
11. Pressure indicator
12. Use “TIMER”
I
Carefully
exc
The absenc
Wipe all interior and exterior surfac
Wash
use of the appliance is normal.(p
CAUTION! Do not use the applianc
After transporting or storing at low temperatures allow the applianc
stay at room temperature for at least 2 hours before using
II
Before Use
Place the
cabinets that could be damaged by
Before operating,-
cooker have no dents,
be any obstructions betwe
Closing the Lid
Remo
for proper operation.
1 Holding lid by the handle,
steam release valve is on the opposite side from the display
2
Without pushing the lid,
the handle,
20-30 degrees).
3 Secure the lid by turning it rmly count
Caution! Do not try
pressure builds
the steam release valv
It is recommended to fry
closed lid,
Steam V
Steam release valve is located on the lid.-
pending on desired cooking method.
•
"CL
cooker mode);
•
"OPEN"-
cooker mode).
When cooking dishes that do not require a lot of liquid (ric
steam release valve can be opened right af
When pressure cooking liquids (soups,
for 5-10 minutes before opening the
steam outlet.
CAUTION! Opening the
vertical burst of
Pressure C
Closed position of the steam release valve causes the de
hermetic airtight environment,
maintained.
Electric P-
level safety
chamber exc
process.
being resumed.
within certain time period a special safety
stops the operation.
Caution! Use at least 2 measuring cups of
pressure cooking.
Do not fry with oil under pressure.
small amount of oil with the lid of
Do
that can foam or expand during c
-
Time Delay Function
The function allows delaying cooking program for a period o
minutes to 24 hours in 30 minute intervals.
for perishable foods,
1
After selecting the program press
buttons to set the time of delay
scroll through the digits.
2 Few sec
down the time of delay
3 Press
“FR
Setting T
operating and the countdown begins only
operating pressure and temperature.
K
The function allows maintaining the temperature of a c
80°С
device produc
up.
up in 1 minute increments.
function.
R
The function allows reheating a cold cooked dish up to 60–80°С.
1
Fill the bowl with food and position it inside the devic
make full contact with the heating element.
2 Set the steam valve to
3
Press
to count up in 1 minute increments.
and maintain the temperature for 8 hours,
being automatically disabled.
4 Press -
cator goes off,
