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“O A TMEAL ” Programme
boiling away , we recommend you do the following:
• rinse grain thoroughly before cooking;
• grease the sides o f the bowl with butter;
• f ollow proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water.
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“STEW” Programme
“FR Y ” Programme
T o prevent food from burning follow instructions giv en in the recipe book and stir ingredients thoroughly while frying.
“SOUP” Programme
“STEAM” Programme
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1 . Pour 600-1000 ml of wat er into the bowl. Place the steaming container in.
2 .
3 .
Countdo wn of the programme does not start until the device reaches its operating temperature (water c omes to a full boil).
If you want to adjust the default settings of the programme we advise consulting the table of recommended steaming time
settings for various products.
“P ASTA ” Programme
This programme is recommended for c ooking pasta, sausages, eggs, etc. Programme’ s default time is 8 minutes. Manual time
audible sound upon boiling alarming you to put ingredients inside the bowl. Repress the “Start” button to begin the countdown.
During preparation of c ertain products (pasta, etc.), foam might arise. T o avoid foam boiling ov er , we recommend you to open
the lid a few minutes after the products have been added into boiling w ater .
“SL OW C OOK” Programme
This programme is recommended for c ooking stewed meat or baked milk. Programme’ s default time is 5 hours. Manual time
“BOIL ” Programme
“BAKE” Programme
This programme is recommended for baking cak es, puddings, pies, puff, and yeast pastry . Programme’ s default time is 1 hour .
Doneness of a c ake may be check ed with a toothpick. Insert a toothpick in and if it c omes out dry , y our cake is ready .
We rec ommend disabling the Keep W arm function when baking.
“GR AIN” Programme
“PILAF” Programme
This programme is recommended for c ooking different pilafs, paella or risotto. Programme’ s default time is 1 hour. Manual
“YOGUR T/DOUGH” Programme
to half of its size.
“PIZZA ” Programme
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“BREAD” Programme
This programme is recommended for baking white and wheat -rye breads. The programme includes complete baking c ycle
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• R emember, that the baking star ts one hour after the beginning of the programme when the dough has proo fed.
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• It is not re commended to use the “Time Delay” function because this may affect the qualit y of pastry .
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“DESSER T” Programme
“QUICK COOK” Programme
This programme is recommended for quick cooking rice and other grains. Manual time adjustment and the Time Delay func-
III . ADDITIONAL FEA TURES
• Making Fondue
• Making Che ese, Cottage Cheese
• De ep frying
• P asteurizing Liquids
• R eheating Baby Food
• T ableware and P ersonal Items Sterilization