Bedienungsanleitung Redmond RYM-M5401-E Yogurt Maker (Seite 6 von 172) (Alle Sprachen)

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Technical Specications

Model ..............................................................................................................RYM-M5401-E

Power .................................................................................................................................50 W

Voltage ................................................................................................ 220-240 V, 50/60 Hz

Heating/progress indicator lights ............................................................................... yes

Control .................................................................................................................... electronic

Display with backlit digits ............................................................................................. yes

 ........................................................................................................glass

Base material ................................................................................. plastic, stainless steel

.......................................................................

Date dial lids ......................................................................................................................yes

Timer .................................................................................................................1 to 12 hours

Auto shut-off feature ....................................................................................................... yes

Transparent cover to monitor cooking process ....................................................... yes

Power cord length ........................................................................................................... 1 m

Package Includes

Yogurt maker ....................................................................................................................1 pc.

 .......................................................................................................................8 pcs.

User manual .....................................................................................................................1 pc.

Service booklet ................................................................................................................1 pc.

The manufacturer reserves the right to make any modications to design,

packaging, or technical specications of the product without prior notice.

Yogurt Maker Parts A1

1. Upper cover

2. Base

“On/Off” button is used to start/

stop cooking process

LED cooking in progress indica-

tor light

5. Display

6. LED heating indicator light

7. 

the time (between 1 and 12

hours in 1 hour intervals)

8. 

9. Date dial

10. Power cord

I. PRIOR TO FIRST USE

Carefully remove the unit and its accessories from the packaging. Dispose of all

packaging materials.

Keep all warning labels, stickers (if any), and serial number identication label

located on the base. The absence of the serial number will deprive you of your

warranty benets!

Wipe the base with a damp cloth and let dry. Wash the unit to eliminate any



After the appliance transportation or storage at low temperature keep it at

room temperature for at least two hours before plugging in.

II. OPERATION

Choosing the milk

Use whole or semi-skim milk, which does not need to be boiled (long-life UHT

sterilized milk, which was exposed to intense heating, or powdered milk). Fresh

or pasteurized milk needs to be boiled, cooled down, and strained through a



Yogurt made from whole milk is thicker and more avorful.

You can make your yogurt thicker by combining 1 L of milk with 2-3 tablespoons

of powdered milk. The milk must be at room temperature or lukewarm (36-40°С).

Do not use milk straight out of refrigerator.

Choosing the starter

What to use as a starter:

•

Plain store bought yogurt (made from whole milk) with the furthest

expiration date. Use 3-5 tablespoons of yogurt per 1 L of milk.

• Powdered yogurt starter (can be purchased in a supermarket or health

food store). Follow the directions on your yogurt starter package.

• Your own homemade yogurt.

Once you make the rst batch save some yogurt to use as a starter for the next

batch. After 5 batches use a new starter because the culture becomes weaker

with time, resulting in less thick yogurt.

CAUTION! Do not use the

appliance in case of any

malfunctions.

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