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EN - Note: the elements marked with the symbol “(*)” are
optional accessories supplied only with some models or
elements to purchase, not supplied.
Check (for transport reasons) that there is no other supplied
material inside the hood (e.g. packets with screws (*),
guarantees (*), etc.), eventually removing them and keeping
them.
Closely follow the instructions set out in this manual.
All responsibility, for any eventual inconveniences,
damages or fires caused by not complying with the
instructions in this manual, is declined. This appliance is
intended to be used in household and similar application
such as: - staff kitchen areas in shop, offices and other
working environments; - farm houses; - by clients in hotels,
motels and other residential type environments; - bed and
breakfast type environments.
The hood is supplied with an upper air outlet (A1 –
attachment to bayonet fitting + screw) for exterior fume
extraction (Aspiration version A), remove the
corresponding removable metal panel and install the tube
connector.
Check that selector G is in suction position (A). If it is not
possible to discharge the cooking fumes and steam outside,
the filtering version hood can be used, mounting a carbon
filter (*). The fumes and steam are recycled through a front
grill placed over the command panel (do not remove the
pre-fractural walls!). Check that selector G is in filtering
position (F).
Caution
Before any cleaning or maintenance
operation, disconnect hood from the
mains by removing the plug or
disconnecting the mains electrical
supply.
Always wear work gloves for all
installation and maintenance
operations.
This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
Children shall not be allowed to tamper
with the controls or play with the
appliance.
Cleaning and user maintenance shall
not be made by children without
supervision.
The premises where the appliance is
installed must be sufficiently ventilated,
when the kitchen hood is used together
with other gas combustion devices or
other fuels.
The hood must be regularly cleaned on
both the inside and outside (AT LEAST
ONCE A MONTH).
This must be completed in accordance
with the maintenance instructions
provided. Failure to follow the
instructions provided regarding the
cleaning of the hood and filters will lead
to the risk of fires.
Do not flambé under the range hood.
The use of exposed flames is detrimental to the filters and
may cause a fire risk, and must therefore be avoided in all
circumstances.
Any frying must be done with care in order to make sure
that the oil does not overheat and ignite.
CAUTION: Accessible parts of the hood may become hot
when used with cooking appliances.
For lamp replacement use only lamp type indicated in the
Maintenance/Replacing lamps section of this manual.
WARNING! Do not connect the appliance to the mains until
the installation is fully complete.
With regards to the technical and safety measures to be
adopted for fume discharging it is important to closely follow
the regulations provided by the local authorities.
The air must not be discharged into a flue that is used for
exhausting fumes from appliance burning gas or other fuels.
Do not use or leave the hood without the lamp correctly
mounted due to the possible risk of electric shocks.
Never use the hood without effectively mounted grids.
The hood must NEVER be used as a support surface
unless specifically indicated.
Use only the fixing screws supplied with the product for
installation or, if not supplied, purchase the correct screws
type.
Use the correct length for the screws which are identified in
the Installation Guide.
In case of doubt, consult an authorised service assistance
centre or similar qualified person.
WARNING! Failure to install the screws or fixing device in
accordance with these instructions may result in electrical
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