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FROZEN CINNAMON NUT YOGURT
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping
cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze as directed.
FROZEN STRAWBERRY YOGURT
Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate 30 minutes.
Freeze as directed.
FROZEN PIÑA COLADA YOGURT
Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining ingredients.
Cover and refrigerate 30 minutes. Freeze as directed.
FROZEN CHERRY YOGURT
Puree half of the cherries. Set aside remaining whole cherries. Combine pureed cherries
with yogurt, whipping cream, sugar and vanilla. Cover and refrigerate 30 minutes.
Freeze as directed. Remove DASHER and stir in reserved whole cherries before hardening
and ripening.
FROZEN BLUEBERRY YOGURT
Mash blueberries and combine with remaining ingredients. Cover and refrigerate 30
minutes. Freeze as directed.
FROZEN BANANA YOGURT
Thoroughly combine yogurt, sugar, salt, whipping cream and vanilla in mixing bowl.
Cover and refrigerate 30 minutes. Add mashed bananas to chilled mixture before
freezing. Freeze as directed.
4 Quart
8 cups vanilla yogurt
2 cups sugar
1 teaspoon cinnamon
1
⁄4 teaspoon salt
2 cups whipping cream
2 teaspoons vanilla extract
2 cups walnut pieces
5 Quart
10 cups vanilla yogurt
2
1
⁄2 cups sugar
1
1
⁄2 teaspoons cinnamon
1
⁄4 teaspoon salt
2
1
⁄2 cups whipping cream
2
1
⁄2 teaspoons vanilla extract
2
1
⁄2 cups walnut pieces
6 Quart
12 cups vanilla yogurt
3 cups sugar
1 tablespoon cinnamon
1
⁄4 teaspoon salt
3 cups whipping cream
1 tablespoon vanilla extract
3 cups walnut pieces
4 Quart
8 cups plain yogurt
3 cups frozen, sliced straw-
berries in syrup, thawed
1
1
⁄2 cup sugar
2 cups whipping cream
5 Quart
10 cups plain yogurt
3
3
⁄4
cups frozen, sliced straw-
berries in syrup, thawed
1
3
⁄4 cup sugar
2
1
⁄2
cup whipping cream
6 Quart
12 cups plain yogurt
4
1
⁄2
cups frozen, sliced straw-
berries in syrup, thawed
2
1
⁄4 cups sugar
3 cups whipping cream
4 Quart
8 cups vanilla yogurt
1 cup sugar
2 cans crushed pineapple,
undrained (15
1
⁄4 oz.)
1 can cream of coconut
(15 oz. can)
1 cup whipping cream
1
1
⁄2 teaspoons rum flavoring
5 Quart
10 cups vanilla yogurt
1
1
⁄4 cups sugar
2
1
⁄2 cans crushed pineapple,
undrained (15
1
⁄4 oz.)
1
1
⁄4 can cream of coconut
(15 oz. can)
1
1
/4 cup whipping cream
1
3
/4 teaspoon rum flavoring
6 Quart
12 cups vanilla yogurt
1
1
⁄2 cups sugar
3 cans crushed pineapple,
undrained (15
1
⁄4 oz.)
1
1
⁄2 cans cream of coconut
(15 oz. can)
1
1
⁄2 cups whipping cream
2
1
⁄4 teaspoon rum flavoring
4 Quart
4 cups fresh or frozen dark,
sweet cherries, pitted and
thawed
8 cups plain yogurt
2 cups whipping cream
1
1
⁄4 cups sugar
2 tablespoons vanilla extract
5 Quart
5 cups fresh or frozen dark,
sweet cherries, pitted and
thawed
10 cups plain yogurt
2
1
⁄2 cup whipping cream
1
1
⁄2 cup sugar
2
1
⁄2 tablespoons vanilla extract
6 Quart
6 cups fresh or frozen dark,
sweet cherries, pitted and
thawed
12 cups plain yogurt
3 cups whipping cream
1
3
⁄4 cups sugar
3 tablespoons vanilla extract
4 Quart
5 cups fresh or frozen
blueberries, thawed
5 cups plain yogurt
2 cups half and half
2 cups sugar
5 Quart
6
1
⁄4 cups fresh or frozen
blueberries, thawed
6
1
⁄4 cups plain yogurt
2
1
⁄2 cups half and half
2
1
⁄2 cups sugar
6 Quart
8 cups fresh or frozen
blueberries, thawed
8 cups plain yogurt
3 cups half and half
3 cups sugar
4 Quart
8 cups vanilla yogurt
2 cups sugar
1
⁄4 teaspoon salt
2 cups whipping cream
2 teaspoons vanilla extract
2 cups ripe, mashed bananas
5 Quart
10 cups vanilla yogurt
2
1
⁄2 cups sugar
1
⁄4 teaspoon salt
2
1
⁄2 cups whipping cream
2
1
⁄
2 teaspoons vanilla extract
4
1
⁄3 cups ripe, mashed bananas
6 Quart
12 cups vanilla yogurt
3 cups sugar
1
⁄4 teaspoon salt
3 cups whipping cream
1 tablespoon vanilla extract
5
1
⁄4 cups ripe, mashed bananas
