Bedienungsanleitung Rival CKRVSTLM21 (Seite 4 von 12) (Englisch, Spanisch)

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HOW TO CLEAN YOUR FOOD STEAMER

• Unplugcordfromoutlet.Beforecleaning,allowSteamertocool.

• NeverimmersetheBase,CordorPluginwater.

• Emptythedriptrayandthewaterreservoir.

• Washlid,steamingbowlanddriptrayinhot,soapywater.

Rinse and dry all parts, or wash on top rack of dishwasher.

• Cleanreservoirwithsoapywaterthenwipewithdampcloth.

• Donotuseabrasivecleaners

• Thelowersteamingbowlcanbestoredinsidetheupper

steaming bowl with the lid on top.

• Inhardwaterareas,thescalemaybuildupontheheating

element. If scale is allowed to accumulate, the steam could turn

off before the food is cooked. So, after 7-10 uses, pour 3 cups

clear vinegar into the water reservoir then fill with water up to

the“MAX”level.Donotplacelid,steamingbowlanddriptray

in this procedure.

HOW TO USE YOUR FOOD STEAMER

TIMER SETTING (MAXIMUM 60 MINUTES)

Set the timer to the recommended cooking time (experiment with

adjusting steam times to achieve your desired results). The light

turns on and steam will begin to generate. The light will turn off

when cooking is completed and the timer will give a signal bell.

INSTANT STEAM FUNCTION

Included is a removable heating element sleeve.

Whenthissleeveisplacedaroundtheheating

element, unit will automatically produce steam in

35 seconds. Do not operate the steamer without

the heating element sleeve.

PLEASE NOTE: The heating element sleeve may be removed to

allow cleaning of the heating element. On the heating element

sleeve, there is a small indentation (cut) which should face

downward when replaced on the heating element.

-6-

TO USE UPPER OR LOWER STEAMING BOWL

(Step 3) Place vegetable, seafood or other foods without sauce

or liquid into the steaming bowl. Arrange food in center of bowl.

Try not to block steam vents.

FOR DOUBLE TIER STEAMER

Place the largest piece of food with longest cooking time in the

lower steaming bowl. Place lower bowl on top of drip tray and

base. Place the upper steaming bowl on top of the base unit, or

you can place upper steaming bowl directly on top of the lower

steaming bowl.

Cooking times are estimates and depend on the quantity, size,

required degree of cooking and temperature of food. Consider all

the cooking time given in the following guide as suggested times

for double tier steamer.

Whenhandlingandremovinghotcomponents,usePOTHOLDERS

to avoid burns from hot steam.

HOW TO USE YOUR FOOD STEAMER

Upper or Lower

Steaming Bowls

Multi-Tiered Steaming

Step 3

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