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TEMPERATURE GUIDE
BURGERS
1
⁄4 lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F
STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F
CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F
FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F
PANCAKES 1 to 3 minutes/per side 350°F - 400°F
EGGS
Fried 2 to 3 minutes/first side 300°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or
300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tbs.
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
BACON 5 minutes/first side 350°F - 400°F
1 to 3 minutes/second side
SAUSAGE LINKS 8 to 10 minutes 350°F - 400°F
SAUSAGE 6 minutes/first side 350°F - 400°F
PATTIES 5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS SKILLET TEMP.
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely.
Wipe away excess oil.
•Use only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup
of oil. Select a vegetable oil or peanut oil for frying, butter and olive oil should
only be used to sauté foods on a lower temperature setting.
HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot: handle carefully.
1. When cooking is complete, turn TEMPERATURE CONTROL DIAL to "OFF" by
aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet
and allow skillet to cool before cleaning.
2. The SKILLET PAN and LID can be washed in the dishwasher or in warm soapy
water with a soft cloth.
CAUTION: The HEATING BASE is not immersible.
3. With a damp cloth, clean the skillet HEATING BASE and TEMPERATURE
CONTROL PANEL.
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