Bedienungsanleitung Roblin Escale (Seite 9 von 28) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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markings identifying the terminals in your plug, proceed as follows.

- The wire which is coloured green and yellow must be connected to the terminal in the plug which is

marked with the letter E or by the earth symbol or coloured green or green and yellow.

- The wire which is coloured blue must be connected to the terminal which is marked with the letter N or

coloured black.

- The wire which is coloured brown must be connected to the terminal which is marked with the letter L or

coloured red.

ATTENTION: Do not forget to use adequate plugs to the support brackets. Enquire after the manu-

facturers. Do an embedding if necessary. The manufacturer accepts no responsibility in case of a

faulty hanging due to the drilling and the setting up of plugs.

1) Draw a vertical line onto the wall from the centre of the cooking appliance up to the ceilling, using a

spirit level and a marker pen as illustrated in Fig. 1 - item 1. This is to ensure the correct alignment

of the chimney hood.

2) Place the brackets item 2 on the wall about 1 or 2 mm from the ceiling or from the upper limit, aligning

its centre on the vertical line. Mark the two eyelet holes of the bracket onto the wall. Drill the holes

for the xing bracket using an 8 mm masonry bit. Fix the chimney bracket item 2 using the 4.5 x 50

mm screws and rawl plugs supplied.

3) Mark a point on the vertical line at a distance from the cooking appliances of:

d = 1102 mm (Measurement without splashback).

d = height of the splashback (719 mm) + 402 mm (Measurement with splashback).

The distance H is the minimum height in mm from the cooking appliances to the bottom edge item 3 of

the front panel of the hood. Draw a horizontal line through the vertical as illustrated in Fig. 1.

Splashback (optional): When a splashback is to be tted, the distance between the hood and the cook-

ing appliances will be determined by the height of the splashback item B and whether or not there

is a raised back on the worktop. The splashback is to be installed before installing the canopy. If

the splashback is to be xed to the wall using both the top and bottom xing holes, Care must be

taken to ensure that the splashback is tted at the correct height before xing the base units or at

least the worktop covering them. As this is a complex operation, it should only be undertaken by

the technician installing the kitchen units or by a competent person who knows the nal dimensions

of the units.

Mark the hole centres for the canopy xing brackets item 4 at item B mm as illustrated in Fig. 3.

Drill the 4 holes for the xing brackets using an 8 mm masonry bit. Fix the wall brackets item 4 using

the 4.5 x 45 mm screws and rawl plugs supplied.

4) Hook the canopy item 5 onto the wall brackets item 4 as illustrated in Fig. 3. To ensure the cooker

hood is aligned correctly adjust the screws on the top of the canopy as illustrated in Fig. 3. When the

hood is aligned correctly mark the hole centre on the wall for the security xing screw item8, which

is located in the right hand bracket on the top of the canopy. Unhook the canopy from the wall and

drill the hole for the security xing screw. Hook the canopy onto the wall and x the No 4,5 x 50mm

headed screw and rawl plug to secure the canopy to the wall.

5) Ducting:

The hood is more effective when used in the extraction mode (ducted to the outside). When the cooker

hood is ducted to the outside, charcoal lters are not required.The ducting used must be 150 mm (6

INS), rigid circular pipe and must be manufactured from re retardant material, produced to BS.476

or DIN 4102-B1. Wherever possible use rigid circular pipe which has a smooth interior, rather than

the expanding concertina type ducting.

Maximum length of ducting run:

- 4 metres with 1 x 90° bend.

- 3 metres with 2 x 90° bends.

- 2 metres with 3 x 90° bends.

The above assumes our 150 mm (6 INS) ducting is being installed. Please note ducting components

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