Bedienungsanleitung Rommelsbacher 1250 (Seite 21 von 26) (Deutsch, Englisch)

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How to operate your appliance

Prior to operation, ensure that the crumb tray is inserted below the lower heating element.

Pre-heat the oven to the desired temperature.

Placing food in the oven

Open the oven door (do not use the open door as storage place!). Place the prepared food on

the grill grid or roasting/baking tray and insert it in the provided insertion level of the oven

chamber. Close the oven door.

Make sure that the food does touch neither the upper nor the lower heating rod.

1. Setting the function

A variety of functions are available. Use the middle rotary knob for selection.

Defrost

A fan distributes the ambient temperature evenly in the oven chamber so that the

frozen food is defrosted mildly and gently. A temperature setting is not necessary.

Upper heat only

For making casseroles and gratins, which shall get a cross surface. For grilling (e. g.

steaks, sausages, rolled roast, chicken etc.) as well as for gratinating. We recommend

ﬁlling half of the roasting tray with water and inserting it into the lowest level as coll-

ecting tray. In this way, any grease dripping down will be collected and the appliance

stays clean while the rising steam makes your grill food especially tender.

Upper heat with rotisserie function (models BG 1550, BG 1805/E and BG 1805/EE)

This function is suitable for grilling chicken, spit roast etc.; proceed as described

under point ”2. Grilling with rotisserie function” Important! Insert the roasting/ba-

king tray into the lowest inserton level. In this way, any grease dripping down will be

collected and the appliance srays clean. Furthermore, we recommend ﬁlling half of

the roasting/baking tray with water, the rising steam makesyour grill food especially

tender.

Upper heat with circulating air

For making casseroles and gratins, which shall get a cross surface. For grilling (e. g.

steaks, sausages, rolled roast, chicken etc.) as well as for gratinating. An additionally

set fan distributes the heat evenly in the oven chamber. We recommend ﬁlling half of

the roasting tray with water and inserting it into the lowest level as collecting tray. In

this way, any grease dripping down will be collected and the appliance stays clean

while the rising steam makes your grill food especially tender.

Lower heat only

This function is especially suitable for everything that shall become cross from below

like e. g. pizza, tarte ﬂambee, oven fries etc. We recommend using the function “up-

per and lower heat” (with or without circulating air) ﬁrst and then setting this function

for the last 5 minutes.

Lower heat with circulating air (pizza function)

This function is especially suitable for everything that shall become cross from below

like e. g. pizza, tarte ﬂambee, oven fries etc. We recommend using the function “up-

per and lower heat” (with or without circulating air) ﬁrst and then setting this function

for the last 5 minutes. An additionally set fan distributes the heat evenly in the oven

chamber.

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Rommelsbacher 1250 Seite 21

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