Bedienungsanleitung Rommelsbacher 1550 (Seite 23 von 26) (Deutsch, Englisch)

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• Select the function:

‘Upper heat with rotisserie spit’ at maximum temperature.

• Per each kilogram chicken you may reckon with a grilling time of about 60 minutes.

Tip: A spit-roast chicken is ready when piercing the drumstick with a needle (no knife!)

only clear meat juice comes out, without any signs of blood.

• In case the skin of the chicken is getting blisters, reduce the temperature and paint the

blisters with some oil.

• After the grilling time has been ﬁnished, it is easy to remove the rotisserie spit from the oven

by lifting it out using the special handle for the spit and to place it on a large chopping board

then.

Attention! Hazard of burns: Oven and food are getting hot during grilling! For handling

with hot parts protect yourself by using pot cloths or oven gloves.

3. Setting the temperature

Set the desired temperature by means of the upper rotary knob.

4. Activating the appliance (with or without timer)

You have two possibilities to put the oven into operation:

1. Manual operation: To put the appliance into operation, turn the lower rotary knob to

the left to the manual setting “M”. In this case the appliance will not switch off automati-

cally. To cut off you have to reset the rotary knob to “0” position.

2. Time-controlled operation: To put the appliance into operation, turn the lower rotary

knob to the right as far as it will go and then back to the requested operating time. The

clock will switch the appliance off automatically after the selected time has elapsed and

you will hear a short ring. The selected time can be adjusted at any time even during

operation by turning the knob to the left or to the right.

5. Switching the appliance off

The appliance will switch off automatically if it is operated via the timer. At manual operation,

the lower rotary knob has to be set back to “0”. We recommend pulling the mains plug after

each use.

• Taking ready food out

Open the oven door (do not use the open door as storage place!). Take the ready food

out of the oven chamber. If you want to take the roasting/baking tray, the grill grid or the

rotisserie spit out of the oven in hot condition, protect your hands by using potholders or

a grill glove. Close the oven door.

Attention! Hazard of burns: Oven and food are getting hot during grilling! For handling

with hot parts protect yourself by using pot cloths or oven gloves.

6. Interior illumination

The appliance features an interior illumination. The lamp glows during the whole operating time.

The lamp goes off automatically when ﬁnishing the operation.

Replacing the oven lamp

• Always pull the mains plug and allow the appliance to cool down before replacing the

lamp!

• Remove the lamp cover carefully and unscrew the defective lamp.

• Set the new lamp (heat-resistant – 230 V~ 15 W, E14, T 300 °C) into the thread and screw

it in hand-tight, afterwards set the lamp cover into the thread and also screw it in hand-

tight.

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Rommelsbacher 1550 Seite 23

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