16
GB
Instruction manual
Contents
Page
Product description ..................................................................................................... 2
Control panel ................................................................................................................. 3
Introduction ................................................................................................................... 17
General notes for cooking with induction
............................................................................ 17
Advantages of induction cooking
........................................................................................ 17
Selecting pots and pans
...................................................................................................... 17
Intended use ...................................................................................................................... 17
Technical data .................................................................................................................... 18
Scope of supply .................................................................................................................. 18
Packing material ................................................................................................................. 18
For your safety
............................................................................................................... 18
Important notes ............................................................................................................ 19
Prior to initial use
........................................................................................................ 19
Getting acquainted with your appliance
............................................................... 20
Touch control sensors ........................................................................................................ 20
Residual heat indicator ...................................................................................................... 20
Pot recognition
................................................................................................................... 20
Fan ...................................................................................................................................... 20
Operating time restriction ................................................................................................... 20
Priority regulation ............................................................................................................... 21
Recessed grips for a safe transport ..................................................................................... 21
Operating the appliance ........................................................................................... 21
Standby mode .................................................................................................................... 21
Switching-on ...................................................................................................................... 21
Cooking in “power level“ mode
........................................................................................... 21
Cooking in
“
temperature level“ mode ................................................................................. 22
Changeover between
“
power level“ and
“
temperature level“ mode .................................... 23
Cooking in
“booster“
mode ................................................................................................ 23
Setting the operating time (timer) – from 1 to 99 minutes .................................................. 24
Switching-off ...................................................................................................................... 25
Cleaning and maintenance
..................................................................................... 25
Error codes
...................................................................................................................... 26
