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Rommelsbacher FRP2135E Seite 14

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Tip:
frying container. Filtering the
Dispose of the oil after every 8
Frying chart
The times given are only approximate.
The basic rule of thumb
results with foods turning out crisp and evenly brown.
T
ip:
portions. Reduce the quantity of food, especially when frying frozen food.
Note
removing burnt residues. Do not deep
Your deep
cleaning procedure.
Cleaning and maintenance
Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed
When using
a spout.
Then pour the liquid fat carefully into the deep
to the requested temperature.
Used fat having congealed and been stored in the deep
setting. Cautiously pierce the fat using a wooden or plastic spoon.
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
CAUTION!
organic or household waste. Please turn to your local authorities to find out about the
appropriate collecting points.
Tip:
You can extend the
frying container. Filtering the
Dispose of the oil after every 8
Frying chart
The times given are only approximate.
Food
Fresh chips
Frozen
c
hips
Poultry
Fish fillet
Onion rings
Mushrooms
The basic rule of thumb
results with foods turning out crisp and evenly brown.
ip:
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
portions. Reduce the quantity of food, especially when frying frozen food.
Note
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
removing burnt residues. Do not deep
Your deep
-
fryer features a Total
cleaning procedure.
Cleaning and maintenance
Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed
When using
firm grease
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
Then pour the liquid fat carefully into the deep
to the requested temperature.
Used fat having congealed and been stored in the deep
setting. Cautiously pierce the fat using a wooden or plastic spoon.
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
CAUTION!
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the
appropriate collecting points.
You can extend the
grease’s/
frying container. Filtering the
Dispose of the oil after every 8
Frying chart
The times given are only approximate.
Food
The basic rule of thumb
is:
results with foods turning out crisp and evenly brown.
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
portions. Reduce the quantity of food, especially when frying frozen food.
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
removing burnt residues. Do not deep
WARNING: Hazard of injury and burns!
Always unplug the appliance before cleaning
and let it cool down first!
fryer features a Total
cleaning procedure.
Cleaning and maintenance
Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
Then pour the liquid fat carefully into the deep
to the requested temperature.
Used fat having congealed and been stored in the deep
setting. Cautiously pierce the fat using a wooden or plastic spoon.
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the
appropriate collecting points.
grease’s/
oil’s shelf
frying container. Filtering the
grease/
oil and keeping it in the fridge after use will have a positive effect on its shelf
Dispose of the oil after every 8
th
use.
The times given are only approximate.
They can vary according to the quantity of food and personal tastes.
Temperature
180 °C
180 °C
170 °C
160 °C
150 °C
140 °C
is:
The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
results with foods turning out crisp and evenly brown.
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
portions. Reduce the quantity of food, especially when frying frozen food.
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
removing burnt residues. Do not deep
-
fry starches especiall
WARNING: Hazard of injury and burns!
Always unplug the appliance before cleaning
and let it cool down first!
fryer features a Total
-
Clean system. This
Cleaning and maintenance
Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
Then pour the liquid fat carefully into the deep
Used fat having congealed and been stored in the deep
setting. Cautiously pierce the fat using a wooden or plastic spoon.
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the
appropriate collecting points.
oil’s shelf
-
life if doing without salting or flavouring the fried foods over the uncovered
oil and keeping it in the fridge after use will have a positive effect on its shelf
They can vary according to the quantity of food and personal tastes.
Temperature
Max. filling
quantity
1000 g
1000 g
600 g
600 g
500 g
500 g
The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
results with foods turning out crisp and evenly brown.
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
portions. Reduce the quantity of food, especially when frying frozen food.
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
fry starches especiall
WARNING: Hazard of injury and burns!
Always unplug the appliance before cleaning
and let it cool down first!
Clean system. This
means it can be completely disassembled for a most convenient
•
Remove the cover and turn up the heating element (locking the control
element in place in the guide ribs) for the fat to d
•
Take off the control unit after drippin
•
Then take out the frying container holding it at the rim. Use caution when
there is oil inside the container. Dispose of the oil pouring it in a suitable
container.
Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
Then pour the liquid fat carefully into the deep
-
fryer and close the cover. Now you can heat up the deep
Used fat having congealed and been stored in the deep
-
fryer must be re
setting. Cautiously pierce the fat using a wooden or plastic spoon.
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the
life if doing without salting or flavouring the fried foods over the uncovered
oil and keeping it in the fridge after use will have a positive effect on its shelf
They can vary according to the quantity of food and personal tastes.
Max. filling
quantity
1000 g
1000 g
600 g
600 g
500 g
500 g
The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
portions. Reduce the quantity of food, especially when frying frozen food.
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
fry starches especiall
y crop or potato products with a temperature above 180 °C.
WARNING: Hazard of injury and burns!
Always unplug the appliance before cleaning
and let it cool down first!
means it can be completely disassembled for a most convenient
Remove the cover and turn up the heating element (locking the control
element in place in the guide ribs) for the fat to d
Take off the control unit after drippin
Then take out the frying container holding it at the rim. Use caution when
there is oil inside the container. Dispose of the oil pouring it in a suitable
container.
Primarily opt for special frying oil: sun flower oil, peanut oil, grape seed
oil, palm oil, maize germ oil etc.
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
fryer and close the cover. Now you can heat up the deep
fryer must be re
-
heated very carefully at a low temperature
setting. Cautiously pierce the fat using a wooden or plastic spoon.
Be careful not to damage the heating element with
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the
life if doing without salting or flavouring the fried foods over the uncovered
oil and keeping it in the fridge after use will have a positive effect on its shelf
They can vary according to the quantity of food and personal tastes.
Time
10 – 13
min
8 – 12
min
15
–
20
min
5
–
9
min
5
–
7
min
9
–
13
min
The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
portions. Reduce the quantity of food, especially when frying frozen food.
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
y crop or potato products with a temperature above 180 °C.
WARNING: Hazard of injury and burns!
Always unplug the appliance before cleaning
and let it cool down first!
means it can be completely disassembled for a most convenient
Remove the cover and turn up the heating element (locking the control
element in place in the guide ribs) for the fat to d
Take off the control unit after drippin
Then take out the frying container holding it at the rim. Use caution when
there is oil inside the container. Dispose of the oil pouring it in a suitable
oil, palm oil, maize germ oil etc.
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
fryer and close the cover. Now you can heat up the deep
heated very carefully at a low temperature
Be careful not to damage the heating element with
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the
life if doing without salting or flavouring the fried foods over the uncovered
oil and keeping it in the fridge after use will have a positive effect on its shelf
They can vary according to the quantity of food and personal tastes.
Recommended
filling quantity
min
.
6
00 g
min
.
5
00 g
min
.
min
.
min
.
min
.
The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
y crop or potato products with a temperature above 180 °C.
WARNING: Hazard of injury and burns!
Always unplug the appliance before cleaning
means it can be completely disassembled for a most convenient
Remove the cover and turn up the heating element (locking the control
element in place in the guide ribs) for the fat to d
Take off the control unit after drippin
g.
Then take out the frying container holding it at the rim. Use caution when
there is oil inside the container. Dispose of the oil pouring it in a suitable
oil, palm oil, maize germ oil etc.
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
fryer and close the cover. Now you can heat up the deep
heated very carefully at a low temperature
Be careful not to damage the heating element with
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the
life if doing without salting or flavouring the fried foods over the uncovered
oil and keeping it in the fridge after use will have a positive effect on its shelf
They can vary according to the quantity of food and personal tastes.
Recommended
filling quantity
00 g
00 g
The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
y crop or potato products with a temperature above 180 °C.
Always unplug the appliance before cleaning
means it can be completely disassembled for a most convenient
Remove the cover and turn up the heating element (locking the control
element in place in the guide ribs) for the fat to d
rip off.
Then take out the frying container holding it at the rim. Use caution when
there is oil inside the container. Dispose of the oil pouring it in a suitable
oil, palm oil, maize germ oil etc.
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
fryer and close the cover. Now you can heat up the deep
-
fryer
heated very carefully at a low temperature
Be careful not to damage the heating element with
the thermostat in the process. Then close the cover and let the fat melt at a low temperature setting (160
°C).
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
organic or household waste. Please turn to your local authorities to find out about the
life if doing without salting or flavouring the fried foods over the uncovered
oil and keeping it in the fridge after use will have a positive effect on its shelf
-
life.
They can vary according to the quantity of food and personal tastes.
Time
6
–
9
min
.
5
–
8
min
.
The foods to be fried must be floating in the fat/oil freely to guarantee proper frying
For uniform frying results cut the food into pieces of equal size making sure those do not become too t
hick. Fry by
: For avoiding or reducing acrylamide, we recommend frying your food golden instead of dark or brown and
y crop or potato products with a temperature above 180 °C.
means it can be completely disassembled for a most convenient
Remove the cover and turn up the heating element (locking the control
Then take out the frying container holding it at the rim. Use caution when
there is oil inside the container. Dispose of the oil pouring it in a suitable
, cut it into pieces and let it melt on a different heat source using a separate pot provided with
fryer
heated very carefully at a low temperature
Be careful not to damage the heating element with
Do not mix different sorts of fat. Used fat or oil should not be disposed of with your
life if doing without salting or flavouring the fried foods over the uncovered
life.
hick. Fry by
y crop or potato products with a temperature above 180 °C.
Remove the cover and turn up the heating element (locking the control
Then take out the frying container holding it at the rim. Use caution when
there is oil inside the container. Dispose of the oil pouring it in a suitable
… 14 …

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