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6. With the small shovels the food cooked on the baking plate and in the pans
can be moved, taken out or the cheese be pushed out of the raclette pans.
You can also use other utensils made of wood or plastic. However make sure
that those are not in contact with hot areas for a longer period of time. Under
no circumstances must you use any cooking utensils made of metal as the
non-stick coating might be damaged otherwise.
For raclette, toasting, gratinating
Place the filled pans on the raclette surface (4) while the reflector covers are
closed (3) (do not place them on the coated baking plate). Ideal for preparing
raclette, toasts and for gratinating.
Baking, roasting, cooking
While the reflector covers are closed (3), insert the baking plate in the raclette
level (4). Depending on your own taste, put baguette, fish, vegetables etc. on the
baking plate.
Grilling
Open the reflector covers (3) for grilling and place the filled pans right on the
heating plate. Make sure the pans rest on the heating element properly, the
heating element has to be resting between the two ribs at the underside of the
pans. Never leave the empty pans greased or with food residues on the glowing
heating element but store them on the parking surface.
Cleaning and maintenance
Unplug the appliance and let it cool before cleaning! Then clean reflector covers,
baking plate, pans and small shovels in lukewarm water with a little amount of
dishwashing detergent. Residues on the stainless steel surfaces can be removed
with a special cleansing agent for stainless steel. Under no circumstances must
you use any scouring agents or solvents, no pointed objects and no oven sprays.
Never immerse the appliance in water!
We wish you a lot of fun with your Fornello!
