Bedienungsanleitung Rommelsbacher JG 80 (Seite 25 von 28) (Deutsch, Englisch)

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Prepare milk mixture

• Fill milk (see point 1) in a sufﬁciently sized vessel.

• Add the desired starter culture (see point 2) and stir it thoroughly until both have mixed evenly.

NOTE: Make sure the temperature of starter culture and of milk are similar.

• Then cautiously pour the mixture into the glass container or into the yogurt cups. Pay attention not to

overﬁll the containers.

• Close the glass container respectively the portion cups with the corresponding lid/s.

Recipes

TIP: Sweeten your yogurt with fruits before consumption. Regardless of whether fresh or canned fruit or

fruit from the freezer - yogurt mixed with pieces of fruit or pureed fruit pulp is a delicious and healthy start

to the day and a salubrious snack in-between.

Natural yogurt

Ingredients for the glass container:

• 1 l milk

• 150 g natural yogurt

Ingredients for the 4 yogurt cups, each 125 ml:

• 400 ml milk

• 70 g natural yogurt

Milk and natural yogurt should both have the same temperature (we recommend room temperature). Fill

both ingredients in a vessel and stir them evenly. Now ﬁll the mixture into the glass container respectively

the yogurt cups and close it/them with the corresponding lid/s.

Start programme “1 – Joghurt” with the pre-set time of 8 hours. The time setting can be increased or

reduced as desired.

Upon completion, put the glass container respectively the yogurt cups in the refrigerator for several hours

for a post-maturing process, before you further process or consume it. Before consumption, you can reﬁne

the yogurt with fruits or other ingredients.

Vegan / lactose-free yogurt made of soy milk

Ingredients for the glass container:

• 1 l soy milk

• 150 g soy yogurt

Ingredients for the 4 yogurt cups, each 125 ml:

• 400 ml soy milk

• 70 g soy yogurt

Soy milk and soy yogurt should both have the same temperature (we recommend room temperature).

Fill both ingredients in a vessel and stir them evenly. Now ﬁll the mixture into the glass container

respectively the yogurt cups and close it/them with the corresponding lid/s.

Start programme “3 - Vegan” with the pre-set time of 10 hours. The time setting can be increased or

reduced as desired.

Upon completion, put the glass container respectively the yogurt cups for several hours into the refrigerator

for a post-maturing process, before you further process or consume it. Before consumption, you can reﬁne

the yogurt with fruits or other ingredients.

NOTE: Yogurt made from vegan ingredients (e. g. soy mild, almond milk, coconut milk, lupine milk) gets

rather creamy and has no stable texture. Therefore we recommend to thicken it by adding plant starch

(e. g. tapioca) if applicable. For a thicker consistency of the yogurt, ﬁll 3 - 4 tablespoons of the milk into a

cup and stir these with 1 - 2 teaspoons of starch. Heat up the milk and stir in the starch mixture. Reduce

the heat and let simmer for 2 minutes. Important in this case is the splitting of the starch, so that there

will be no ﬂoury taste. After that, let the milk cool down to less than 40 °C. Now you can see which

consistency the yogurt will have later on. If necessary, repeat the procedure or add some liquid.

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