Bedienungsanleitung Rommelsbacher VAC200 (Seite 21 von 32) (Deutsch, Englisch)

714310

Zoom out

Zoom in

Vorherige Seite

1/32

Nächste Seite

SAFETY IN USE

• Make sure the details on the rating label are in conformity with your mains voltage.

Only connect unit to alternating current.

• Children and persons with handicaps of physical, sensorial or mental nature must not operate

this appliance without an adequate supervision and/or corresponding expert advice and

safety instructions.

• Children should be supervised in order to ensure that they do not play with this appliance.

• Do not at all operate this unit with an external timer or a separate telecontrol system.

• Unplug the appliance for ensuring switch-off.

• The appliance is not suitable for continuous operation. Allow the appliance to cool down for

about 2 minutes after every vacuum sealing process.

• Do not operate the appliance on or in the vicinity of hot surfaces.

• Prevent suction of liquids into the vacuum chamber. In the event liquids enter the vacuum

chamber, please remove them with a towel.

• Never immerse the appliance in water and do not allow steam or water to inltrate.

The appliance must not be cleaned with a steam jet cleaning device.

Caution: The sealing bar becomes hot in use - Mind the hazard of burns!

• Our electrical appliances comply with the relevant safety regulations. In case of signs of

damage to the appliance or the power cord, unplug the appliance immediately. Repairs must

be conducted by authorised specialist shops only. Improper repairs may pose considerable

dangers to the user.

• This appliance is intended for normal household use only and not for commercial use.

• Improper use and non-observance of the instruction manual will void warranty.

OPERATION

NOTE: Do not store the appliance with LOCK-buttons engaged.

Clean your appliance and all equipment to come into contact with food (containers, lids,

jars etc.) carefully before each time of use.

Vacuum sealing with plastic bags and rolls

Always place the appliance on a dry, stable and level base. Please provide for sucient space

in front of the appliance to place the bags with the food to be vacuum-sealed.

Connect the mains plug to a socket corresponding to the voltage the appliance is designed for

(see technical data). The bags are available in two widths: 20 cm and 30 cm. Opt for the bag

size suitable to accommodate your food to be preserved. Make sure that the bag is at least 8 cm

longer than the food to be vacuum-sealed.

a) Vacuum sealing with bags

Open the cover (5) completely. Put the food into the bag, however without creating wrinkles

or straining the surface of the bag. Remove any liquids and particles from the area of the bag’s

inner surface where the sealing seam is meant to be. Put the bag with its contents in front of the

appliance and place the bag’s open edge into the vacuum chamber (10) (ﬁg. G). Shut the cover

(5). First press down on both sides of the cover with your thumbs and then press the LOCK-but-

tons (6) so that they lock in place (ﬁg. H). Press the START/STOP/MAN SEAL button (1) and the

appliance starts to vacuum-seal automatically (ﬁg. I). Wait until the ON/VACUUM/SEAL indica-

tor (2) goes off. Press the manual valve (4) to open the cover (ﬁg. L) and remove the bag. Check

the sealing seam. The appliance can be stopped at any time by briey pressing the START/

STOP/MAN SEAL button again (1). If required let the LOCK-buttons (6) disengage by pressing

down on the sides of the cover (5) with both hands.

(1) START/STOP/MAN SEAL button - this button enables you to carry out the following

procedures:

• START - switch on the appliance

• STOP - turn off the appliance

• MAN SEAL - for a start of the sealing, independent of the vacuuming force reached

(2) ON/VACUUM/SEAL indicator - shows the current mode status of the appliance

• Green (ON) - the appliance starts the vacuum sealing procedure

• Yellow (VACUUM) - maximum vacuuming force is reached

• Red (SEAL) - the appliance seals

(3) Hose port - for joining the connection hose to jars, containers, universal lids,

bottle caps etc.

(4) Manual cover valve - by applying pressure to the valve the cover is opened when the

vacuum sealing procedure is ﬁnished

(5) Cover - the cover can be opened and locked in place above. In this way the bags may be

positioned simply and correctly before vacuum sealing.

(6) LOCK-buttons - these lock the cover securely in place. Now the vacuum sealing process

can begin. The appliance opens automatically.

(7) Sealing gaskets - press the bag onto the sealing bar

(8) Airtight gaskets - ensure the maintenance of the vacuum inside the chamber and the

vacuum sealing of plastic bags and containers

(9) Sealing bar - contains a heating wire, covered with Teﬂon, which prevents plastic bags

sticking during the process

(10) Vacuum chamber - for vacuum sealing place the open side of the plastic bag in the

vacuum chamber for air extraction and absorption of any ﬂuids present

(11) Skid-proof feet - ensure stability and prevent the appliance from skidding

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Rommelsbacher VAC200 Seite 21

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info