Using MAGIC VAC
®
containers
WARNING: Do not use plastic or glass containers that are not suitable since they could
implode under the vacuum pressure of MAGIC VAC
®
and cause injury.
• Freezing food in containers
To freeze food in plastic containers use only MAGIC VAC
®
containers or, in the case of glass
receptacles, use tempered glass suitable for freezer temperatures.
• Preparing food for vacuum sealing in containers
Vacuum sealing in containers is ideal for products that you use frequently. Dried foodstuffs like
pasta, rice, our, sugar, crisps, savouries or biscuits, and pet food, will maintain all their shape
and freshness.
Salad foods, vegetables and herbs can be cleaned for the whole week and kept in a
MAGIC VAC
®
container. They will remain rm and fresh. To absorb excess moisture, fold a paper
towel and place it on the bottom of the container.
WARNING: Liquids must be cooled before vacuum sealing. Hot liquids will expand and leak
from the container during depressurising.
Food in powder or granule form can be covered with a paper towel before vacuum sealing.
This will prevent the powder or granules from getting into the vacuum paths or being deposited
in the Vacuum Cap seal.
Oil used once for frying can be ltered, cooled, vacuum-sealed in a MAGIC VAC
®
container
and kept in the fridge. This will enable you to use the oil again at least once, since it has been
preserved in an airless and cold environment, thereby retaining its characteristics.
Pantry items like our, rice and cake mixes stay fresh for longer if they are vacuum-sealed.
Nuts and condiments retain their avour and will not become rancid.
• Marinating food in containers
To marinade meat, poultry or sh, pierce the surface of the food and place it in a MAGIC VAC
®
container, covered with the marinade of your choice. Vacuum-seal the MAGIC VAC
®
container
and cool in the fridge for at least 20 minutes. The food will be as tasty as if it had been left to
marinade overnight!
• Tips for preserving food in jars
To preserve food in jars, use lids which have been checked and are free from defects.
To create and maintain a good vacuum, the seals of the lids must be in perfect condition.
To keep the lids in good condition, immerse them in boiling water for three minutes and then rub
the dry seal with a drop of oil. This will restore the necessary elasticity to the seals of the lids.
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