10
GREAT JERKY RECIPES
Classic Marinade For Beef, Fish or Turkey Jerky
Makes enough for 4 pounds of meat
1/2 lb brown sugar 3 cups soy sauce
Spices of your choosing 1⁄4 cup liquid smoke (optional)
Mix ingredients in bowl and let stand while you are cutting the meat.
Place beef, fish or turkey into the bowl of marinade, secure lid and let
stand about 10 minutes. Shake bowl and turn bowl every few minutes
to cover all pieces equally. Drain in sieve or colander. Place on trays
and dehydrate. Turn and rotate trays every few hours.
Drying time is about 1-1 1/2 days depending on the thickness of
the slices.
Chinese Jerky Marinade
Makes enough for 4 pounds of meat
1/4 cup light soy sauce 3/4 tbsp ginger fresh, minced
2 1/4 tbsp honey 3/4 tbsp red pepper, crushed
2 1/4 tbsp dry sherry 3/4 tbsp sesame oil
3 large cloves garlic, minced Dash white pepper
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
Blue Ribbon Jerky Marinade
Makes enough for 4 pounds of meat
1/2 cup dark soy sauce 1/2 tsp onion powder
2 tbsp worcestershire sauce 1/2 tsp garlic powder
1/4 tsp powdered ginger 1/4 tsp Chinese 5-spice powder
1 tsp monosodium glutamate
(optional)
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
