GARLIC PASTA
Add 2 cloves of garlic (crushed or pureed) to the liquid in a full load of
pasta. Cook and serve with sauce and cheese.
TWO-MINUTE CLAM SAUCE FOR LINGUINE
Pasta: Linguine or Spaghetti
3 Tbsp. Olive oil
2 Tbsp. Garlic - finely chopped
1 can Clams with juice
3 Tbsp. Oregano
1/2 cup White wine (optional)
1/2 cup Prepared pasta sauce (optional)
Fresh ground pepper (to taste)
Crushed red pepper
Saute garlic and clams in olive oil. Add oregano, pepper and crushed red
pepper to taste. If desired, add white wine and/or prepared pasta sauce.
Pour over pasta, garnish with minced parsley.
FETTUCCINI & CHICKEN
Pasta: Fettuccini (with 2 Tbsp. olive oil or butter)
4 large or 6 small pieces of boned chicken cut in chunks
2 Tbsp. Garlic - finely chopped
2 Tbsp. Italian seasoning
2 Tbsp. Parsley
Olive oil
Salt & pepper
Bake or saute chicken in olive oil with garlic and seasoning until done.
Place chicken on freshly cooked fettuccini and serve hot. For variety,
add sauteed mushrooms and/or bell pepper. Add Parmesan cheese.
HUNGARIAN PAPRIKA PASTA
To a regular full load of pasta add 2 tablespoons of paprika to the liquid
and stir well before adding to the flour as it mixes.
Pasta Recipes
17
