To make Lemon Pepper Pasta, add 1 tablespoon lemon juice, 1 teaspoon
lemon zest and 1 tablespoon black or white pepper to one load of basic
pasta. (For best results, add these to your liquid measure.)
Saute garlic and oregano in olive oil. Add shrimp and saute until done. Add
pepper, prepared pasta sauce and wine. Stir. Remove from heat and pour
over pasta. Garnish with minced parsley.
COLD CURRY RIGATONI SALADWITH ARTICHOKE HEARTS AND
BLACK OLIVES
Pasta: Rigatoni
For a summer salad, buffet or picnic, this dish always gets great reviews! To
make Curry Pasta add 4 teaspoons of curry powder and 1/2 teaspoon chili
powder (optional) to your pasta liquid and then make fresh pasta as usual.
4 tsp. Curry powder (added to pasta mix)
1 cup Artichoke hearts
1 cup Pitted whole black olives
2 Tbsp. Chives - chopped
2 Tbsp. Scallions - minced
1/2 cup Tomatoes - diced
Salt & pepper to taste
Make your pasta with curry powder, cook it al dente and drain. Mix your
dressing ingredients and toss lightly with pasta. May be served immediately
or chilled and served as a cold pasta salad.
CHICKEN A LA SHANNON
Pasta: Rigatoni, Fettuccine, Spaghetti or Penne
This spicy dish is perfect for a lunch of four people.
4 Tbsp. Olive oil
2 Tbsp. Butter
2 Leeks - sliced
1/2 tsp. Crushed hot red peppers
4 Boneless chicken breasts - halves, cut into quarters
1/2 cup Sun dried tomatoes
1/4 cup Half-and-Half
Parmesan cheese, Salt & pepper to taste
Pasta Recipes
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