through liquid slot by teaspoonful. EXT and cook 1 to 2 minutes. Serve
warm and top with any combination of the following: chocolate syrup, fresh
strawberries and cream, coconut, raspberry syrup, marshmallow cream or
chopped nuts.
SUMMER FRUIT PASTA
In a blender, liquefy or juice fresh fruit such as strawberries, lemon, peaches
(peeled) or blackberries. Add 1/2 cup sugar to 2 pasta measuring cups of
flour and MIX. Then add enough of the fruit mixture to bring the liquid to
the top of the measuring cup. Cook as usual and serve with additional fresh
fruit.
SALMON MOUSSE
1 can Sockeye salmon (14 to 16 oz.)
1 8 oz. Package of cream cheese
1 tsp. Salt
3 Tbsp. White prepared horseradish
1 Tbsp. Liquid smoke
1 tsp. Dried dill weed (optional)
Drain salmon and put in the mixing bin. Break cream cheese into chunks
and add to the mixing bin. Add horseradish and salt. Turn on the machine
and add the liquid smoke through the top of the machine. MIX 10 to 15
seconds before starting to EXT.
Pasta Recipes
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