Bedienungsanleitung Rosieres RF 43 RB (Seite 13 von 24) (Englisch, Französisch)

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The manufacturers have no obligation to carry this out. If the assistance of

the manufacturer is required to rectify faults arising from incorrect

installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel must be

followed. Incorrect installation may cause harm or injury to people,

animals or belongings. The manufacturer cannot be held responsible for

such harm or injury.

The kitchen unit in which the oven is to be fitted must be made of material

resistant to temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.

Before fixing, you must ensure good ventilation in the oven space to allow

proper circulation of the fresh air required for cooling and protecting the

internal parts. Make the openings specified on last page according to the

type of fitting.

1.5 ELECTRICAL CONNECTION

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN

APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR

QUALIFICATIONS.

The installation receiving the appliance must comply with the standard in

force in the installation country.

The manufacturer does not accept any responsibility if this provision is not

complied with.

Connection to the network must be by earthed socket outlet, or by means

of a multipole circuit-breaker, in compliance with the installation country.

The installation must be protected by suitable fuses, and have wires with a

large enough cross-section to supply the oven normally.

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to a voltage

of 220-240 V AC across the phases or across phase and neutral.

Connection must be carried out having first checked:

-the supply voltage indicated on the meter,

The lead protection wire (green/yellow) connected to the earth terminal of

the oven must be connected to the earth terminal of the installation.

Caution:

•Have the earth continuity of the installation checked by an electrician

before making the connection.

•The manufacturer will not be liable for any incident, or the possible

consequences that may arise from the use of the oven not earthed, or

connected to an earth with defective continuity.

NB: Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected once it is

removed from its space.

Power supply cable: If the power supply cable has to be changed, please

have this done by the after-sales service or by someone with similar

qualifications.

•In addition to the accessories supplied with the oven, we advise you only

use dishes and baking moulds resistant to very high Temperatures.

Code produit:

Numéro de série :

1.4 INSTALLATION

1.3 RECOMMENDATIONS

• After each use of the oven, a minimum of cleaning will help keep the oven

perfectly clean.

• Do not line the oven walls with aluminium foil or single-use protection

available from stores. Aluminium foil or any other protection, in direct

contact with the hot enamel, risks melting and deteriorating the enamel of

the insides.

• In order to prevent excessive dirtying of your oven and the resulting

strong smoky smells, we recommend not using the oven at very high

temperature. It is better to extend the cooking time and lower the

temperature a little.

Identification plate

13 GB

•The oven you have just acquired has the described technical

characteristics and you must not make any modifications to it.

•Do not store flammable products in the oven; they can catch fire if the

oven comes on accidentally.

•Do not press on and do not let children sit on the oven door.

•Use kitchen oven gloves, when putting into or removing a dish from

the oven.

2. PRO/EXP'R TECHNOLOGY

Our technology and experience have brought a feature typical of

professional kitchens into the home. A Multijet lateral ventilation

system emit microflows of hot air directly onto the food, at low speeds,

enveloping it completely.

This enables uniform cooking, reduced loss of food moisture and

simultaneous cooking on different levels.

2.1 OVEN EQUIPMENT

It is necessary to do an initial cleaning of the equipment before the first

use of each of them. Wash them with a sponge. Rinse and dry off.

The shelf can take moulds and dishes.

The drip tray catches the juices from grilled foods.

Never use he drip tray as a roasting tray as fat deposits can be quickly

spread throughout the oven, which produces excess smoke.

Never place the drip tray directly on the oven bottom.

The pizza stone for a crisper pizza equipped according to the model

with its stand and the pizza roller.

The pastry tray must be placed on the shelf. It is for cooking small

pastries like choux, biscuits, meringues, etc...

Never place the pastry tray directly on the oven bottom.

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