5.2 BEFORE USING THE OVEN FOR THE
FIRST TIME
• PRELIMINAR
-Clean the oven before using for the first time:
-Wipe over external surfaces with a damp soft cloth.
-W
water and washing up liquid.
-Set the empty oven to the maximum temperature and leave on for about
1 hour
room is well ventilated while this is being done.
• THINGS TO REMEMBER
Confirmation of operation on timer
Modification must be confirmed by pressing the button.
Stopping the oven:
This may be necessary if you have input an incorrect instruction.
T
Position.
Child safety device:
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section entitled “Programming - The child safety device”.
The cooling fan :
This protects the control panel and electronics from heat damage.
It begins and then stops automatically even when the oven is switched
off.
Oven lighting :
By turning to the light symbol, you can switch on the oven light when it is
not in use.
When the oven is in use, the light stays on during all of the oven functions
and LEDS switch-off during door opening (just for pyrolytic oven).
• CLOCK SETTING
When the oven is connected to the electricity supply or after a long power
cut, the clock must be re-set.
T
1 - T
2 - Set the clock with the central button by turning to the “-” or “+”,
3 - T
3-
turning the programme selector knob to "cooking time" or "end of
cooking time".
The "cooking time" or "end of cooking time" display starts flashing. Using
the central button, modify the settings as required and on the timer
confirm.
When you have done this, do not forget to turn the programme selector
knob back to “stop position” to confirm the new setting.
For more details about programming, refer to the chapter 5.3
entitled PROGRAMMA
4-
“stop position”.
The indicator flashes again, it will remain also turned on after having
extinguished the oven and it will estinguish when the inside temperature
of the oven is sufficiently low
• COOKING MODE
All cooking should be carried out with the door closed.
BOTTOM + F
element and fan is ideal for fruit flans, tarts, quiches and pastries. It
prevents food from becoming too dry and encourages bread dough to
rise. Place the shelf in the bottom position in the oven.
BOTT
pastry based dishes. Use this for flans, quiches, tarts, pâté and any
cooking that needs more heat and radiation from below
BOTTOM
in use. This method is ideal for all traditional roasting and baking.When
cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped
foods.
BOTT
elements are used in conjunction with the fan, which circulates hot air
throughout the oven.We recommend this method for poultry
fish and vegetables. By using this method better heat penetration is
achieved and cooking and preheating times are also reduced. The fan
cooking option allows you to cook different foods together at dif
positions in the oven all at the same time, providing even heat
distribution but without the risk of mingling tastes and smells. When
cooking different foods at the same time allow a further 10 minutes.
RING + F
the different levels. It is ideal for cooking dif
same time (e.g. Meet and fish) without mixing tastes and smell. It cooks
very gently and is ideal for sponge cakes, pastries, etc.
GRILL - Using the top heating element. Success is guaranteed
for mixed grills, kebabs and gratin dishes. The grill should be pre-heated
to a high temperature for 5 minutes. White meats should always be
placed at some distance from the grill element, the cooking time is
slightly longer but the meat will be more succulent. Red meat and fish
fillets can be placed directly onto the shelf with the drip tray placed
beneath on lower shelf position.
GRILL + F
with the fan which circulates the hot air around the oven. Pre heating is
recommended for red meats but is not necessary for white meats.
Grilling is ideal for cooking thicker food items such as pork or poultry
Food to be grilled should be placed directly at the centre of the middle
shelf.
By sliding the drip tray underneath the shelf it will ensure that any juices
are collected. For best results always make sure that the food is not too
close to the grill element and turn the food over half way through the
cooking time.
GRILL +
oven element at the same time as the fan and rotisserie is that the food is
evenly cooked, preventing it from becoming dry and tasteless. The
rotisserie is programmed to continue rotating for approximately five
minutes after cooking, making full use of the residual oven heat.No pre-
heating is required for rotisserie cooking.
DEFROST - When the dial is set to this position.
circulates hot air around the frozen food so that it defrosts in a few
minutes without the protein content of the food being changed or altered.
The temperature is preset in 40°C constant, no regulation is possible.
KEEP W
foodstuff, positioning the shelf on the second level from top, or to defrost
bread pizza or pastry by positioning the shelf on the lower level.
The temperature is preset in 60°C constant, no regulation is possible.
PYRO - The oven takes care of the entire inside oven cleaning
-T
5.3 HOW TO USE THE OVEN
•THE MANUAL MODE
The cooking methods suggested in manual mode are set out in the table
below
can be modified within a pre-determined range.
1-
The heating elements in operation for the selected cooking method are
displayed.
2- The appropriate temperature according to the cooking method
selected is displayed. It can be modified within a pre-determined range
see the table above.
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timer confirm the setting by pressing the same button.
... the temperature display is fixed but can be modified during the
cooking cycle.
The oven will start cooking and will start to heat up.
The indicator light flashes until the selected temperature has been
reached.
indicator light becomes fixed.
18 GB
10:30
Bottom + Fan
Bottom
Function Mode
according to the oven
model
Pre-set
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o
C
Pre-determined
o
T
Function
Booster*
210
160
50-240
50-240
Booster
Bottom + T
Ring + Fan
Grill
Grill + Fan
Grill + T
Defrost
Keep W
Pyro
*Booster: rapid temperature raised
210
180
L2
210
240
40
60
Pyro
50-240
50-240
L1-L3
180-230
180-240
No
No
ECO: 425 / 65min
SUP: 425 / 1h 30min
Booster
Booster
**
**Oven must have this function
Bottom + T 220 50-280
Booster
