Bedienungsanleitung Rowenta ES0600 (Seite 6 von 76) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Preparation of a cappuccino

If the special cappuccino accessory is not in

place, then fit it (figure 10).

1. Pour between 120 and 180 ml of fresh, cold

milk into a small recipient. Do not use a

recipient that has been washed in hot water,

if it is still hot. The recipient must be able to

fit under the special cappuccino accessory.

We recommend using semi-skimmed milk or

UHT milk for a thick, consistent froth.

2. Follow the instructions in steps 1 to 9 of the

"Preparation of an espresso" section.

3. As soon as the coffee starts to run through

the filter holder, start frothing the milk.

Immerse half of the steam nozzle into the

milk recipient.

4. a) Turn the function selector to the position

(steam) to let the steam flow (figure 11).

b) Tilt the recipient slightly so that you can

see the position of the nozzle while the

milk froths (figure 12). Ensure that there

is a space between the end of the nozzle

and the bottom of the recipient to let the

steam out.

In a matter of seconds, the milk starts to

froth. While the froth starts rising, lower

the recipient slowly so that the end of the

nozzle is held just above the surface of the

froth.

Tip: do not boil the milk (if large bubbles form

at the surface of the milk, then the milk is

boiling).

c) Once the froth is ready to serve, hold the

end of the nozzle in the frothy milk to

avoid splashing and turn the function

selector to the position (coffee) to make

your espresso.

d) For thicker froth, leave the milk to stand

for one minute.

NOTE:

Steam nozzle blocked:

Milk residues accumulate in the end of the

steam nozzle.

To avoid the nozzle becoming obstructed,

remove the plastic base of the special

cappuccino accessory (figure 13) when the

appliance has cooled down in order to make it

easier to clean.

Follow the instructions for cleaning the steam

nozzle described in the section "Cleaning the

steam nozzle".

Don’t forget to refit the end of the nozzle and to

screw it tightly in place (figure 10).

Heating liquids

The steam is used to froth the milk but can also

be used to heat liquids (tea or hot drinks).

1. Check that your appliance is unplugged and

that it is not pressurised.

2. Measure out a small quantity of water and

pour it into the boiler ( level (steam)).

For information: 50 ml of water to heat 100 ml

of water.

Important: for best results, avoid adding more

than 100 ml of water to the boiler.

3. Screw on the cap tightly (figure 4).

4. Switch on the appliance.

5. Place the steam nozzle into the liquid to be

heated

6. Place the selector in the position (steam).

7. The indicator lights up (figure 9).

8. The steam starts to flow after 1 to 3 minutes

of pre-heating.

Caution: Do not leave the appliance

unattended at this point.

9. When the liquid is hot, return the selector to

the "0" position (Off).

10. Move the selector to the position (steam)

to evacuate the steam, before opening the

cap, ensuring that you place a recipient

underneath the steam nozzle.

Be careful not to burn yourself.

Important: Clean the steam nozzle

immediately after this operation with a damp

sponge.

CLEANING AND

MAINTENANCE

Cleaning the appliance

Before cleaning the appliance, switch it off,

unplug it and leave it to cool down.

- The filter holder, the filter, the jug, the cover

of the jug and the drip tray grill are not

dishwasher proof. They must only be cleaned

with hot water and a mild detergent.

- Do not use any abrasive scourers or abrasive

products.

- The appliance may be cleaned with a damp

cloth.

- Do not immerse the appliance in water or any

other liquids.

- Clean the percolator head with a damp cloth

RO_ESPRESSO_ES060_8080011056 07/02/12 17:36 Page8

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