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2 • Use "Automatic MENUS" modes
2.1 • Menu List
Weight
adjustments/
Number of people/
Browning
meat / menu 1 Weight (kg) rare beef 4
fish menu 2 Weight (kg) well done beef 4
menu 3 Weight (kg) roasted veal 4
menu 4 Weight (kg) roasted pork 4
menu 5 Weight (kg) chicken 2
menu 6 Weight (kg) Medium done Lamb 2
menu 7 Weight (kg) Well done Lamb 2
menu 8 Weight (kg) whole fish 4
Desserts menu 9 Number of people (p) Portions of soufflé 1
menu 10 Number of people (p) entire soufflé 1
menu 11 Number of people (p) fruit tarts / quiches 1
menu 12 - crème caramel / brûlée 3
menu 13 Browning (d) meringue 1
Bread menu 14 - drying / bread rising 1
menu 15 Weight (kg) bread 1
menu 16 Weight (kg) brioche 1
low heat menu 17 Weight (kg) low heat - rare beef 4
menu 18 Weight (kg) low heat – well done beef 4
menu 19 Weight (kg) low heat - veal 4
menu 20 Weight (kg) low heat - pork 4
menu 21 Weight (kg) low heat - fish fillets 5
menu 22 - 7 hours lamb 2
Stew* menu 23 - cooked casserole 0
steam* menu 24 Weight (kg) steam: hard vegetables
(1)
/ gluten 0
menu 25 Weight (kg) steam: soft vegetables
(2)
0
menu 26 Weight (kg) steam: fish fillets 0
menu 27 Weight (kg) steam: poultry fillets 0
menu 28 Weight (kg) steam: fruits 0
Press twice consecutively on the button to change from manual
mode to automatic menu mode. The digital display indicates MENU and
01 flashes. Choose the menu you want from the rotating knob (1e).
Confirm your choice by pressing key once.
If you want to revert to manual mode, press key twice successively.
