3
Read the instructions, keep them safe, pass them on if you pass the appliance on.
Remove all packaging before use.
A IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance can be used by children aged from 8 years and
above and persons with reduced physical, s ensory or mental
capabilities or lack of experience and knowledge if they have
been supervised/instructed and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised. Keep the appliance and cable out of reach
of children under 8 years.
2 If the cable is damaged, return the applliance, to avoid hazard.
` Don’t immerse the base unit in liquid.
¬ The surfaces of the appliance will get hot.
3 Don’t put frozen meat or poultry in the steamer, defrost fully before use.
4 Don’t touch the hot surfaces of the base unit, lid, baskets, rice bowl, or tray. Use
oven gloves or a cloth, and lift them only by the handles.
5 Don’t reach over the steamer while it’s hot, steam will escape from the vents in the
lid, and the edges of the baskets.
6 Don’t use the steamer near or under curtains, shelves, cupboards, or anything that
might be damaged by the escaping steam.
7 Don’t cover the steamer or put anything on top of it.
8 Unplug the steamer when not in use, before moving, and before cleaning.
9 Don’t use accessories or attachments unless we supply them.
10 Don’t use the steamer for any purpose other than those described in these
instructions.
11 Don’t use the steamer if it’s damaged or malfunctions.
household use only
C PREPARATION
1 Sit the base unit on a stable, level, heat-resistant surface.
2 Route the cable so it doesn’t overhang and can’t be caught or tripped over.
3 Have dinner plates handy to put the lid and baskets on after use, as they’ll drip.
4 Set out serving spoons, tongs, etc. for emptying the baskets.
5 Don’t forget the oven gloves.
C FILL THE RESERVOIR
6 Fill the reservoir to max (1.3 litres) with fresh cold water.
7 This’ll give up to 60 minutes steaming, enough time for most foods.
8 Even if you don’t intend to steam for 60 minutes, it’s best to fill the reservoir, to
ensure you don’t run out of steam.
9 Don’t add anything to the water. Add seasonings, marinades, etc. to the food itself.
