8
9 Use the ] button to select R in the menu.
10 Choose the cooking time. The default time is 20 minutes.
11 You can only use the h and min buttons while the display time is blinking.
12 Use the min button to move the display through the options (10, 15, 20, 25, 5, 10, 15, 20, 25, 30,
35, 40, 45, 50, and 55).
13 If you want to cook for 1 hour, press the h button.
14 To undo the 1 hour setting, press the h button again, while the display time is blinking.
, If you do nothing for 2 minutes, the appliance will revert to standby mode.
15 When you have set the time, press v .
16 The display will count down.
17 At the end of the cooking time, the appliance will go into “keep warm” mode.
18 The W light will glow.
19 It’s best to remove the food as soon as it has cooked, to prevent it drying out.
20 Press the w button. Open the lid. Remove the food.
h STEAMING
1 Fill the bowl with cold water up to the 6 mark.
2 Put the basket on top of the bowl and put the food into the basket.
3 For uniform cooking, cut all pieces of food to roughly the same size.
4 For peas, or anything that’ll break up or drop into the water, make a parcel with aluminium
foil.
5 Take care when removing the parcel – wear oven gloves and use plastic tongs/spoons.
6 Close the lid.
7 Use the ] button to select S in the menu.
8 Choose the cooking time. The default time is 30 minutes.
•These should cook within the default time:
food (fresh) quantity food (fresh) quantity
green beans 200g broccoli 200g
brussels sprouts 200g cabbage quarter
carrots (sliced) 200g corn cobs 2
potatoes (quartered) 400g
9 You can only use the h and min buttons while the display time is blinking.
10 Use the min button to move the display through the options (5, 10, 15, 20, 25, 30, 35, 40, 45,
50, and 55).
11 Use the h button to move the display through the options (1, and 2).
12 To undo the 2 hour setting, press the h button again, while the display time is blinking.
, If you do nothing for 2 minutes, the appliance will revert to standby mode.
13 You have the option of using the timer with this program (see TIMER).
14 Press the v button.
15 The display will count down.
16 At the end of the cooking time, the appliance will go into “keep warm” mode.
17 The W light will glow.
18 It’s best to remove the food as soon as it has cooked, to prevent it going soggy.
19 Press the w button. Open the lid. Remove the food.
h BROWN/SAUTE/SOFTEN/BOIL
1 You may use the STEAMING S program at its default setting, with the lid open, as a high
temperature pan for 5, 10, 15, 20, 25, 30 minutes, prior to cooking with another program.
2 Use it with a little oil to brown meat and vegetables, to sautée, to soften onions, celery, leeks,
etc.
3 Use it with water or stock to pre-heat cooking liquids.
