Bedienungsanleitung Russell Hobbs 23560-56 (Seite 6 von 128) (Alle Sprachen)

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HINTS, TIPS AND FOOD SAFETY

• Ensure the water level always remain above the Min mark of the water level window.

• The steaming lid should be kept on at all times during steaming.

• To stop steaming at any time, press the C button .

• Arrange food in a single layer.

• Uniformly cut foods will steam more evenly.

• Stir food halfway through a longer steam cycle for more even steaming.

• Foods that require longer cooking times should be placed in lower steaming baskets.

• Place foods that require gentle steaming or shorter cooking times in higher baskets.

• You’ll need to experiment to ﬁnd the times which suit your favourite foods and food combinations.

• Use the rice bowl to cook any foods that are in a sauce or liquid.

• Poultry or ﬁsh juices may drip and transfer ﬂavours. To help prevent this, wrap them in foil.

• Don’t use mussels that are open prior to cooking. Steam until the shells open fully, and discard any

that aren’t open after cooking.

• Cook meat, poultry, etc. until the juices run clear. Cook ﬁsh till the ﬂesh is opaque throughout.

• You should cook leaf vegetables as little as possible, to keep them green and crisp. Plunging them

into iced water will stop the cooking process.

CARE AND MAINTENANCE

1. Switch oﬀ the appliance, unplug it and let it cool.

2. Remove lid, baskets, drip tray, steam guide and rice bowl.

3. Empty the water reservoir and wipe with a clean, damp cloth. DO NOT immerse the base unit in

water.

4. Wash all removable parts in warm soapy water or in the top rack of the dishwasher.

STORING

1. Unplug the appliance and let it cool down before cleaning or storing away.

2. For convenience you can nest the baskets inside each other when storing. Put the rice bowl inside

basket 1. Fit basket 1 inside basket 2 then ﬁt them both inside basket 3.

DESCALING YOUR STEAMER

Over time, mineral deposits can aﬀect your steamer’s performance. Removing these deposits (or

de-scaling) is recommended every 3 months.

1. Make about 1 litre of descaling solution following the manufacturer’s instructions. Pour the solution

into the water reservoir.

2. Fit the steam guide, drip tray, one steaming basket and the lid.

3. Steam for 25 minutes

4. Unplug the unit and allow it to cool completely.

5. Pour out the descaling solution.

6. Repeat steps 1–4 using water only. Repeat until all traces of descaler have been removed.

7. Wash all removable parts in warm soapy water or on the top rack of the dishwasher.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances

and rechargeable and non-rechargeable batteries marked with one of these symbols

must not be disposed of with unsorted municipal waste. Always dispose of electrical

and electronic products and, where applicable, rechargeable and non-rechargeable

batteries, at an appropriate official recycling/collection point.

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