Bedienungsanleitung Saeco Armonia (Seite 26 von 92) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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• 26 •

dispense steam.

• (Fig.17) - Place a container beneath the

steam tube and open the “Hot water/

steam” knob (7) for a few seconds to di-

scharge residual water from the steam tube

(“pannarello”). Shortly only steam will issue

from the tube.

• (Fig.19) - Close the knob (7) and remove

the container.

• Fill the container you want to use for making

cappuccino to 1/3 with cold milk.

For best results, use only cold milk

when making cappuccino.

• (Fig.21) - Place the tip of the steam tube in

the milk to be heated and turn the knob (7)

counterclockwise; move the container slowly

up and down and in circles to heat the milk

evenly.

• (Fig.22) - After frothing the milk as desired,

turn the knob (7) clockwise to shut off steam.

Remove the cup with frothed milk.

• (Fig.20) - Press the steam switch (6) again.

• Load the circuit as directed in section 4.5 to

prepare the machine for use.

The same method may be used to

heat other beverages.

• (Fig.23) - After completing this operation,

wipe the steam tube clean with a damp

cloth.

9 CLEANING

Maintenance and cleaning jobs may be

carried out only when the machine is cold and

disconnected from the power supply.

• Do not immerse the machine in water nor

place any of its components in a dish-

washer.

• Do not use sharp objects or harsh chemical

products (solvents) for cleaning.

• It is recommended to clean the water tank

daily and refill it with fresh water.

• (Fig.23) - After heating milk, release a small

quantity of hot water to clean out the tube.

Wipe the outside of the tube clean with a

damp cloth.

• (Fig.24) - Everyday you should empty and

wash the drip tray.

• Use a soft cloth dampened with water to

clean the machine body.

• (Fig.16) - To clean the “Crema” filter

holder:

- Remove the filter, immerse it in hot water

and wash it thoroughly.

- Wash out the inside of the “Crema” filter

holder.

• Never dry the machine and/or its components

in a microwave or conventional oven.

10 DESCALING

Scale normally forms inside the machine with

use; descaling is necessary every 3-4 months

or whenever you observe a decrease in water

flow.

If you wish to descale the machine

yourself, you can use any commercially

available non-toxic, non-harmful descaling

product for coffee machines.

We recommend using Saeco descaler.

Warning! Never use vinegar as a

descaling agent.

• Remove the water tank and empty out any

water left inside it.

• (Fig.2) - Mix the descaling agent with water

as directed on the package and pour all the

solution into the tank. Place the tank inside

the machine

• (Fig.4B) - Turn on the machine by pressing

the ON/OFF switch (2).

• (Fig.5) - Place a container beneath the steam

tube.

• Empty the entire contents from the water

tank at intervals (one cup at a time): turn the

steam knob (7) counterclockwise and press

the coffee switch (4) to activate flow and then

press the coffee switch (4) again and turn the

Cleaning - Descaling

4316036000 - SIN024X Rev00.indd 26 10/05/2004 11.57.18

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