Bedienungsanleitung Saeco Au Lika SUP040R (Seite 15 von 56) (Englisch)

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Machine Use - User Manual

Press the " " button (18) to con rm.

The machine heats up the system. Once the required tem-

perature is reached, the steam dispensing procedure is started.

To conclude the steam dispensing process, press the " "

button (23).

Clean the steam wand with a wet cloth after use, if necessary.

4 USING THE MACHINE WITH CREDITS

Note:This option can be enabled or disabled by

the service provider.

The machine is designed to manage beverage brewing by means

of a credit system. The number of co ee-based products brewed

is limited to the number of credits granted by the service provider.

When no credits remain, no more co ee-based products can be

brewed.

Available credits are displayed at each product brewing start.

Note: The dispensing of hot water, hot milk and

steam is not subject to credit management; it can

always be performed, provided that there is water in the

tank.

Each service provider decides independently how to manage the

granting and recharging of credits to allow the machine to be

used.

5 CLEANING AND MAINTENANCE

As some of the parts of the appliance come in contact with water

and co ee during normal use, it is important to clean the appli-

ance regularly.

Not doing this will ultimately make the appliance stop working

properly, and in this case repair is not covered under the warranty.

Warning! Before undertaking any maintenance

and/or cleaning operation, turn o the machine,

unplug it and wait for it to cool down.

Non-removable parts and the machine itself must be cleaned,

when not otherwise speci ed, using only cold or lukewarm water,

with a non-abrasive sponge and a damp cloth.

• Cleaning can only be carried out when the machine is cold

and disconnected from the electric network.

• Use a soft, dampened cloth to clean the machine.

• Do not use direct jets of water.

• Do not immerse the machine in water or place any of its parts

in a dishwasher.

• Do not use sharp objects or harsh chemical products (sol-

vents) for cleaning.

• Do not dry the machine and/or its parts using a microwave

and/or standard oven.

• All parts requiring cleaning are easily accessible, so no tools

are needed.

• Periodic maintenance and cleaning will keep the machine in

good working order for a longer time and ensure compliance

with basic hygienic standards.

Warning! The machine and its parts must in any

case be cleaned every week.

The appliance and its parts must be cleaned and

washed following a period of inactivity

5.1 Cleaning the Hot Water / Steam Wand

The hot water/steam wand must be cleaned externally with a

damp cloth after each use and, in any case, once a week.

Warning! Before performing this operation, make

sure that the wand is cold: Danger of burns!

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