Bedienungsanleitung Saeco magic comfort redesign (Seite 9 von 11) (Englisch)

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INCORPORATED SAFETY DEVICES

CLEANING/MAINTENANCE

After a steam outflow, always drain the

machine, otherwise the coffee

brewing program automatically stops, due to

excessive temperature.

If the machine is on the steam mode,

the automatic coffee brewing is pre-

vented.

Press the steam selection button

and wait

until the green temperature warning light

turns on.

Direct the steam/hot water dispenser (5) over

the cup holder grill (3) and slightly open knob

(6), turning it counterclockwise.

Wait until the remaining water has flown out of

the spout.

Then move the spout outwards and immerse it

into the fluid to heat.

32 Slowly open the steam/hot water knob and

heat the fluid, using a circular movement from

bottom to top.

When the fluid has reached the desired tempera-

ture, close the knob and immediately clean the

spout with a damp cloth.

Warning: the spout is hot, it may cause burns!

As soon as the steam/hot water dispensing is

finished, position the steam/hot water dispensing

tube over the cup holder grill and disactivate the

steam function by pressing the steam selection

button.

Then open the steam/hot water knob again and

drain the machine (the pump automatically starts)

until the water flows regularly from the dispensing

tube (see the chapter relevant to Drainage, page.

30) and the temperature warning light stops

blinking.

Close the steam/hot water knob.

The machine is ready to brew coffee again.

Cappuccino froth

Fill a cup 1/3 with cold fresh milk, then immerse

the steam/hot water dispensing tube (5) just

below the milk surface.

Move the cup with a circular movement to form a

thick froth. Then immerse the dispensing tube deep

into the milk to heat it.

Incorporated safety devices

Automatic off

Should the service door be open, the machine

automatically switches off and its operation is thus

prevented.

If the central unit is not mounted, only water and

steam can be dispensed.

Electronic grinding time control

As soon as the coffee bean container is empty, the

machine automatically stops after approx. 20

seconds.

Fill the container with coffee bean. The coffee

brewing cycle can be restarted.

Electronic pump control

The machine switches off automatically as soon as

the water tank is empty.

Automatic temperature adjustment

This adjustment controls the correct temperature

to brew coffee and to dispense hot water and

steam.

Coffee brewing is automatically interrupted should

the water temperature be too low or too high

(safety thermostat and overheating safety device

activated).

Antigravel device

Even selected coffees may contain some impuri-

ties.

The coffee grinder is fitted with an antigravel

device to avoid any damage.

Should gravel end up into the coffee grinder, you

will hear a strong and characteristic noise. Stop

the machine immediately, otherwise the protec-

tion system will stop the coffee grinder after

approx. 20 seconds.

Important: Do not start the machine until the matter

has been removed, otherwise the motor may be

damaged.

Procedures: see page 36, points 38-42.

Cleaning/Maintenance

Cleaning

To ensure high coffee quality and a longer

working life of the machine, always keep the

machine clean.

Before cleaning the machine, turn off

the main switch and unplug the ma-

chine.

Before cleaning the machine, wait

until it cools down.

Do not immerse the machine into water

or other fluids (it may be dam-

aged).

Do not wash parts of the machine in the

dishwasher.

Always handdry all parts of the ma-

chine; do not dry them in the oven or

microwave oven!

Water tank/ Drip tray/Coffee grounds con-

tainer/Coffee dispensing unit/Coffee ma-

chine

33 In order to keep the dispensing area and the

central unit (16) clean, it is recommended to

empty the coffee grounds container (1) every

day.

The water tank (8), drip tray (2), cup holder grill

(3) and coffee grounds container should be

washed periodically, using a non-abrasive sol-

vent and drying them carefully.

34 The coffee dispenser (4) may be removed for

cleaning operations.

Unloose the the screws and rinse the dispensing

tubes thoroughly with hot water.

From time to time, clean the machine casing with

a damp cloth and dry it.

Clean the pre-ground coffee container (14) with

the aid of the brush supplied, whenever neces-

sary.

Central unit

Clean the central unit (16) whenever the coffee

bean container has been re-filled, or at least once

or twice a week.

Switch off the machine by pressing the main

switch and open the service door (15).

Remove the coffee grounds container (1).

35 Remove the central unit (16) by holding it by

the handle and pressing the "PRESS" key.

Wash the central unit with hot water.

Make sure there are no coffee residues on the two

chrome-steel filters.

Dry it thoroughly.

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